3 ingredient potato soup

A: Of course! This recipe caught my attention with only 3 ingredients. Creamy Potato Sausage and White Cheddar Soup. Heat oil and butter, then add the onions, celery and season. Keep an eye on your inbox for updates. Once frozen it can develop a grainy texture that is quite unpleasant. 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American Total Time: 30 mins . .. Meet the Team .. Add to large pot or dutch oven along with water. Up the veggies. Bring to a boil while occasionally stirring. Stir in bacon pieces. Lentil-Sweet Potato Soup with Spinach and Sage This lentil-sweet potato soup is an all-weather, all-season Mediterranean diet and Greek diet adaptation of the many traditional lentil soups recipes around Greece. Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. Add the cream cheese and cook 30 minutes or until cream cheese is melted, stirring occasionally, until combined. Otherwise, those original four pure ingredients make for a big "thank you" from your tummy. =1/4 cup Your email address will not be published. Interested? Garnish with 1/2 teaspoon pepper, green onions, and paprika. Chop potatoes and onions. (about 5 medium potatoes. All you need to make this healthy soup is 1 medium onion, 1 sweet potato and 1 large red pepper or roughly 1 cup of each. I have fond memories of my grandma making this easy 4-ingredient potato soup recipe when I was a teenager. Do not fry the garlic for too long. If you try this recipe, please leave a comment and star rating to let us know how it is! Also, there are plenty of optional extras you can throw in too, to personalize the soup to your own palate. 8. If you clear your browser's cache, they will be lost. We love this soup! Which means that food has had to be soft, gentle, and simple - I really haven't wanted to make anything complicated. This Easy 4-Ingredient Potato Soup transforms pantry basics into a creamy, comforting bowl of goodness in the slow cooker or on the stovetop. Adjust the density of the soup with cream at the end. Sprinkle over extra-virgin olive oil and freshly chopped parsley or other aromatic herbs you prefer. I can't believe this is only four ingredients.It tastes hearty & healthy. For more information, see our privacy policy. However, trying to be healthy and enjoy creamy Potato Soup usually dont go hand in hand. This delicious soup only has 3 ingredients! Its an easy, homemade soup with only 15 minutes of prep time. I'm here to share my journey, the lessons I've learned (slash am learning), and the systems I use, all with the hope that it may inspire you, too. Please see my privacy statement for more information. If you dont mind the taste of cold mashed potatoes or if you cooked too much that you didnt manage to eat the entire amount of potato soup in one sitting, you can keep it safely in the fridge for 3-4 days. Test one of the larger potato pieces before blending. Once it's boiling, reduce heat and let it simmer until it begins to thicken. Quick Note: I prefer a thicker consistency, but if you like more liquid soups, add a little more cream after blending. Place dutch oven on the stove over medium heat. It is made without flour so it is naturally gluten-free. 4-Ingredient Potato Soup: Easy Crockpot Recipe Recipe by Rachel Course: Dinner Cuisine: American Difficulty: Easy Servings 4 servings Prep time 10 minutes Cooking time 5 hours Calories 424 kcal Total time 5 hours 10 minutes A velvety smooth potato soup recipe that calls for just 4 main ingredients! I instant potted for 8 mins & then got a phone call resulting in slow release so perhaps potatoes overdone? I love to eat it with a fresh roll, but my kids prefer putting in Oyster Crackers. Unfortunately, along with the limbs-that-feel-like-lead, a chest that feels as though a baby Xenomorph is about to burst forth, and a sore throat, I've been really dizzy too. 21. Opt for varieties that are rich in starch for a fluffier texture. Save my name, email, and website in this browser for the next time I comment. bouillon granules. I definitely did NOT make this up myself. Is a perfect recipe for those busy weeknight dinners as you will need only a few potatoes, heavy cream, and a few garlic cloves. Instagram|Facebook|Pinterest|YouTube|Twitter. 3 Ingredient Potato Soup Recipes Very Good 4.9/5 Make Your Own To use in place of canned cream soups in casseroles or as a base for your own soups. Continue preparing according to the slow cooker instructions. Alternatively, you can place contents in a blender until smooth. Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. Store in an airtight container for up to 5 days. All you will need for this simple but delicious recipe are a few potatoes, heavy cream to make it creamier, and a few garlic cloves for extra flavor. Happy eating! The beauty of slow-cooker soups is that you can dump most of the ingredients together and go about your day. Then transfer the bacon to a plate lined with paper towels, and reserve a few tablespoons of leftover grease in the stockpot (discarding the rest.) * Percent Daily Values are based on a 2,000 calorie diet. Hi! Garnish with 1/2 teaspoon pepper, green onions, and paprika. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I needed a quick lunch for lent and this soup hit the spot. Q: Can I substitute other frozen potato products, like hashbrowns? Seal and shake to coat. You will love making this recipe because it doesnt require a lot of ingredients and a lot of prep work. Published February 8, 2016. ** Nutrient information is not available for all ingredients. Saut the veggies. Step 2: Bring to a boil while occasionally stirring. The humble potato has never been less humble! Soup vs Stew vs Chowder | Whats the Difference Between Them? 52K views 1 year ago One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. 3 lb russet potatoes peeled, chopped, and rinsed (8-9 cups cup into 1-inch pieces) 1 onion chopped 5-6 cups water 6 tablespoon butter 1 cup milk may need an additional cup to reach desired consistency salt & pepper to taste Optional Toppings bacon cooked and crumbled cheddar cheese shredded green onions thinly sliced Instructions Slow Cooker Your daily values may be higher or lower depending on your calorie needs. Begin by chopping the potatoes and yellow onions. If it goes right in without resistance, they're ready. The aroma of the soup on the stove seems to call the family from across the house and everyone appears in the kitchen to find out what the amazing smell is. 07 of 30 Creamy Collard Green Soup with Bacony Croutons Greg Dupree; Food Styling: Torie Cox; Prop Styling: Ginny Branch Recipe: Creamy Collard Green Soup with Bacony Croutons If you will blend the potatoes, you will break the starch and you will get a sticky consistency. The original simple recipe is the ticket. I give my version a "meh+" rating. For a lower calorie version use skim milk and skip the toppings. Try adding a few large handfuls of sharp cheddar cheese right into the soup (at the end off heat) for a cheddar potato soup. Its only 3 EASY ingredients and you can make it on the stovetop or in a slow cooker. 3-Ingredient Potato Soup Amount Per Serving Calories 255 Calories from Fat 9 % Daily Value* Fat 1g 2% Saturated Fat 1g 5% Sodium 1328mg 55% Carbohydrates 58g 19% Fiber 7g 28% Sugar 11g 12% Protein 7g 14% * Percent Daily Values are based on a 2000 calorie diet. Its right below homemade chicken broth. Wed also love to connect with you onFacebook,Instagram, orPinterest. (The soup will continue to thicken as it cools). Make sure any meat products are already precooked before adding to the potato soup. Did you make this recipe? The potatoes are diced into small bite size pieces that work great and the peppers and onions add flavor! For those who wouldn't like the peppers and onions in the bag of potatoes just . Dont turn on the immersion blender until you have put at least 1 cup of milk or the potatoes will become gummy. You can reheat it on the stove on low heat and mixing from time to time. Mix well all the ingredients, cover with a lid and let everything boil over low heat. Include others such as peas or corn. It is delicious with a tiny little kick to it, only 3 ingredients, and I can make it in less than 20 minutes! Season with salt and black pepper to taste. Can you believe it? Simmer until the potatoes are cooked through and the soup is thickened, stirring occasionally, about 13-15 minutes. Notify of follow-up comments via e-mail. Dont skip this ingredient. Loaded Baked Potato Soup: Use salty bacon, cheddar cheese, chives and a dollop of sour cream for a fully loaded potato flavor. It turns out velvety smooth. Add enough water to almost (but not quite) cover everything. 3 ingredient potato soup, or potato soup 3 ingredients, is just as straightforward as youd hope! Because I cannot leave well enough alone, I also added half a bell pepper. The easiest, no-fuss, absolutely delicious Potato Soup Recipe ever! Awesome recipe to serve to a crowd of people! Cook until fork-tender, about 10 minutes. Hence the plethora of soups this week. Maybe the sensible person would say, "Y'know what? Chicken and Potato Soup. However, it will thicken as it cools so be sure to have some extra milk on hand to thin as necessary. Thin with milk to the consistency you prefer. Add the diced potatoes and cook until tender, about 15 to 20 minutes, add sour cream or yogurt and chili powder or cayenne, puree with immersion blender, and adjust seasoning to taste. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, russet potatoes, peeled and cut into 1/2-inch cubes. With only 4 ingredients it's a great way to stretch your grocery budget. In a slow cooker, combine potatoes, chicken broth, soup, onion, and pepper. It really depends if you want a thick or thin soup. Thank you so much for taking a minute to let us know. They will only be visible to you. Before serving, you can sprinkle it with a little bit of olive oil and fresh chopped herbs. I love this recipe! Is a perfect recipe for those busy weeknight dinners as you will need only a few potatoes, heavy cream, and a few garlic cloves. For the Corned Beef and Cabbage Topping, grate or shred cheese. Those simple recipes are great because you can easily substitute ingredients to make them exactly to your liking. Some content, therefore, contains affiliate links (to other reputable companies in addition to Amazon), which means that should you click on them to buy ingredients, equipment, books, services, etc., yumsome will get a small percentage of the sale price of qualifying purchases (at no cost to you, of course). Melt the butter in the pot then add the onions and saut until translucent. It is creamy and flavorful and perfect topped with some bacon and cheese (I mean whats not perfect when its topped with bacon and cheese . Once potatoes are soft add thickened milk mixture to potato soup mixture and stir (potatoes should start breaking down into soup). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. I Made It You truly cant go wrong with this Easy Potato Soup Recipe. See the list of optional additions after the recipe directions and take your pick. Season with salt and black pepper to taste. 22. Amount is based on available nutrient data. Boil potatoes until fork tender. Make the soup. It is hearty, and creamy which makes it satisfying for a cold winter day. Its easy, cheap, and delicious! Easy Air Fryer Chicken Meatballs From Scratch, Air Fryer Hash Browns Patties From Scratch, Homemade Breakfast Air Fryer Sausage Patties. I like the flavor they give but you may not. How to Make Potato Soup Add veggies and broth to pot: Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. A delicious and versatile soup that will go with almost anything. This helps to pay for the upkeep of this site, and the further development of delicious recipes. Ingredients 8 slices bacon 1 cup chopped onion 4 cups cubed potatoes 2 (10.75 ounce) cans condensed cream of chicken soup 2 cups milk salt to taste ground black pepper to taste 1 teaspoon dried dill weed Directions In a large saucepan, cook bacon until crisp. For chicken stock or chicken broth based soups, this. Click here to add your own private notes. Cheap. In our opinion the best potato soup recipe has minimal ingredients and is served with a smooth texture free of potato chunks. Add 1/2 teaspoon kosher salt and 1/2 teaspoon pepper. I have to give credit where its due. I love making tasty hot soup on a cold winter day and this is one of the easiest to prepare. Turn down the heat, cover and simmer for 25 minutes (set a timer because you dont want to forget it like last time I made this recipe!). Want to go the extra mile? Even my kids love it and go back for seconds. I think it tastes better than bouillon cubes and pre-made chicken broth from a can or box. Melt butter in the saucepan over medium heat, scraping the bottom of the pan with a flat-edged wooden spoon. Updated: Nov 13, 2021. Garnish with a pat of butter if desired. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey, I'm Victoria, the blogger behind the Go Cook Yummy. Bake for 20-25 minutes until potatoes are browned and easily pierced with a fork. With just 3-ingredients for this base soup, it only takes 5-minutes to get it in. I made this again, but in the instant pot. I like it because it's easy to fix in a pinch. Although, admittedly, I have binged my way throughThe Night Ofand series one of Endeavour. *Note* For my bouillon cubes, 1/2 cube = 1 tsp. I tried this recipe last week and my husband loved it. This Three Potato Soup recipe is made with a zesty creamy broth and a sweet and savory combination of Yukon gold potatoes, red potatoes, and sweet potatoes. In the same stockpot, add 3 pounds of peeled and diced russet potatoes then add enough water to cover the potatoes with about an inch of excess wate r. Bring to a boil, then reduce heat to a simmer and cook for about 15 minutes or until the potatoes are fork tender. Bring to boil: Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). Cook on high for 3-4 hours or low for 6-8 hours. Step 3: Once it's boiling, reduce heat and let it simmer until it begins to thicken. We arent promising this is the most gourmet soup youll ever eat, but we can promise its DELLISH!! Ingredients: Ingredients: View Ingredients. Stir occasionally until soup is thickened (about 20 minutes). A little bit of thyme or even cajun seasoning would be a fun twist. Note that the soup will thicken as it rests so if you happen to have left overs you can thin with a little water or milk). Recipe: Baked Potato Soup This comforting soup is full of pantry staples that you already have on hand. If you love soup, be sure to check out the soup and chili page for even more delicious recipes. Last Modified: Jan 11, 23. Note:A 6 qt. Cook on high for 3-4 hours or low for 6-8 hours. Use extra milk as needed to thin to correct consistency. You can make it ahead and then take it with you to work in a thermos, or else warm it up in the microwave if your office has one. This recipe caught my attention with only 3 ingredients. Sensitive Teeth Yes You Can Still Enjoy Your Food! This 3-ingredient potato soup is a great hearty soup recipe that will require you minimum ingredients and is very easy to make. Cook until potatoes are fork tender. Fall is just around the corner and I know you will want to try this recipe on one of the cooler days. I knew that I was going to. Sure, if you don't want to use onion, you could use a pinch of asafoetida (aka hing) instead. Required fields are marked *. All 3 ingredient potato soup made only from potatoes, cream and garlic. SUBSCRIBE TO THE newsletter for insider tips and exclusive content! Give it a try tonight and warm up with a big bowl of homemade potato soup! It is very comforting when the weather is not very good and it warms you from the inside out. (The soup will continue to thicken as it cools). I am a Raleigh based mom blogger that loves to travel. Use a potato masher to break up some of the potatoes. #fall #recipe #vegan #dairyfree #easyrecipe #soup". Loaded with bacon, chicken, potatoes, carrots, spinach and bacon, this is the ultimate potato soup recipe. We are Danielle and Misty: a mom and daughter with a serious passion for seeking out the best recipes to serve again and again to those we love. * Percent Daily Values are based on a 2000 calorie diet. Could you recommend a substitute ingredient? Learn how your comment data is processed. Or go with the ham or bacon option, which you can mix right into the soup as well. The best way to heat potato soup in on the stovetop thinning with a little more milk. I like it with crispy crumbled bacon and Fritos corn chips and sometimes I add a little cheese. Add to slow cooker with water. Then add the diced potatoes and onions to the slow cooker along with the water. Swicy: What Does Swicy Mean? Stir in bacon pieces. Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes. Put the potatoes in a pot with the onions and any optional add-ins like celery or ham. PRO TIP: Cutting the potatoes into uniform pieces of similar size is important so they cook evenly. Step 1: Mix all the ingredients together in a large pot. 7. Serve hot. Who doesnt want a recipe this easy? Then when it is time to serve the bacon is ready.Cheese: Sharp cheddar cheese is my favorite but any cheddar will do.Green onions: Just a quick slice and you have the perfect touch of freshness. A delicious and versatile soup that will go with almost anything. Put the vegetable stock into a large pan, and bring to the boil. Bacon: A couple strips of cooked bacon are all that is needed to really make this soup something special. This should take about 6-8 hours. It is also such a delicious option. Make a quick 3-ingredient potato soup using only 3 simple ingredients that you already have in your kitchen. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. If you are looking for a vegetarian variant for that 3-ingredient potato soup, just replace the cream with a vegetarian version of cream or plant-based milk. Required fields are marked *. However, the microwave works as well. Do not burn the garlic because it will give a bitter and unpleasant taste to the soup. Outstanding! If you opt for crispy bacon bits as a topping, try baking your bacon according to this recipe. Sometimes I like to add celery, chopped ham or crisp crumbled bacon. Add enough water to almost (but not quite) cover everything. Consider serving it with a salad, crusty bread, or with some classic toppings like chives, sour cream, or green onions. Remove bacon, and set aside. Moving on.this Potato Soup recipe is everything you want in these chilly fall and winter months (or you're still hot if you live in Florida). Place bacon in a large saucepan and cook over medium-high heat, turning occasionally, until crispy, about 8 minutes. Add the lemon juice and season with more salt and black pepper to taste. Meanwhile, in a medium saucepan melt butter over medium heat, add flour and cook for 1 minute while whisking constantly. But hey, you can never have too much soup, right? Sweet Meets Spicy! One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. Husband asked me to make some tonight for supper! If you dont have a problem with that taste, go for it. For a richer soup, use heavy cream in place of the milk. Play around with different seasoning. Step 3: Once its boiling, reduce heat and let it simmer until it begins to thicken. It can be made in either a crockpot or a large pot (or Dutch oven) on the stovetop. Wait that joke only works when talking out loud and looks really confusing in writing. Add a touch of salt and black pepper and that is all you need to make this easy 3 ingredient potato soup. Cook this mixture for 1-3 minutes, stirring constantly. Hi, Im Janel! Now that being said there are lots of other ingredients you can add and I've added some suggestions . Required fields are marked *. Peel and cut the potatoes into small cubes. Best Potato Soup Recipe, How to Make Potato Soup, potato soup. See the section below on tips for serving a crowd. When the potatoes will be boiled, you can use a blender or a potato masher to homogenize the composition. Cook, covered, on low until the vegetables are tender. It is up to you how much cream you are going to add because some people like a lot while others just want to add a dash. With a mix of everyday favorites and indulgent weekend fare there is something here for you and yours as you develop your own family traditions. Potato, potato. One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. Tag me on Instagram if you make this recipe! Press the saut button on the instant pot, add the bacon and saut for about 4 to 5 minutes. xx, Your email address will not be published. If you dont like the heavy cream because it is too fatty, you can replace it with light cream. Once the soup has been blended, then the slow cookers can be set to warm for a couple hours. Add in the butter along with 1 cup of the milk, then carefully put in the immersion blender and blend until creamy and smooth. Be careful not to blend the potatoes too much because you risk getting a sticky texture. Dairy-Lovers Favorite. Note: I love the Better Than Bouillon stock that you just add water. Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes. This is one of my all-time favorite soup recipes for a cold day in the fall and winter months! Reheat according to the instructions below. Ingredients 6 bacon strips, diced 3 cups cubed peeled potatoes 1 small carrot, grated 1/2 cup chopped onion 1 tablespoon dried parsley flakes 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon celery seed 1 can (14-1/2 ounces) chicken broth 3 tablespoons all-purpose flour 3 cups 2% milk 8 ounces Velveeta, cubed Your email address will not be published. The Simple Vegetarian Potato Soup from EAT SMARTER is wonderfully aromatic and is refined with watercress. I'm not that person. Your email address will not be published. Turn the pot on to medium-high heat and cook until the potatoes are falling apart. Replies to my comments just follow the recipe! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Serve while it's hot, sprinkled with a little olive oil and freshly chopped aromatic herbs. I do not recommend freezing potato soup. cup all-purpose flour (42g) 2 lbs gold potatoes peeled and diced into pieces no larger than 1" (this was about 6 Large potatoes for me/1.15kg) 4 cups chicken broth (945ml) 2 cups milk (475ml) cup heavy cream (155ml) 1 teaspoon* salt 1 teaspoon ground pepper - teaspoon ancho chili powder** cup sour cream (160g) slow cooker should fit 1 recipes and a double batch will fit in a 7 qt. I boiled my potatoes in chicken broth instead of water. Easy to prepare with ingredients you probably have on hand. Copyright 2021 makenzie bramlett | photos by makenzie's memories. Place potatoes into a large pot and cover with water; bring to a boil. Lets get started! A: Yes! Once it reaches a boil reduce heat to medium and continue to cook about 15 - 20 minutes longer until potatoes are very soft when pierced with a fork. Place the potatoes, onions, and celery in a saucepan. Step 2: Bring to a boil while occasionally stirring. So happy to hear that you enjoy this soup so much! One of my favorite comfort foods is a great creamyeasy Potato Soup. Arrange potatoes in a single layer on a large baking sheet. (-) Information is not currently available for this nutrient. Add them to a big pot with the broth , water, salt and curry powder. She made the original recipe on the stovetop, but I made it work in the crockpot (affiliate)as well. Just be sure to stir the bowl often of the edges of the soup will over cook. You only need 3 ingredients to make this super easy 3 ingredient potato soup recipe and you might want to double or triple the ingredients because yes its that good! While whisking, slowly add milk and cook, stirring constantly until mixture begins thicken. Pour out bacon grease. And GOOD. All of the ingredients are freezer-safe! * Percent Daily Values are based on a 2000 calorie diet. slow cooker. I knew that I was going to try it and found it to be delicious and SO SIMPLE. The best way to heat potato soup in on the stovetop thinning with a little more milk as needed. I dont really know what Im doing. It's either 4 tsp of chicken base and 32 oz of water to dilute that or just 32 oz of broth. STEP TWO: BOIL: Add potatoes and stock to a large pot and bring to a boil. Cook on medium-high heat until the potatoes are falling apart. No more bacon grease on the stovetop! However, with just a few additions you can transform this unbelievably easy potato soup into an even heartier (but still unbelievably easy) loaded baked potato soup. If you want more of a chunky soup or don't have an immersion blender on hand, feel free to use a potato masher. It is also good with Tabasco/Texas Pete's added by the consumer. This 3-ingredient potato soup is a great hearty soup recipe that will require you minimum ingredients and is very easy to make. Simplifying your meals and grocery list not only helps with the budget, but cuts back on frustration and wasted mental space too. Dice and then saut it in a large stockpot until it's nice and crispy. (May take several more hours if doubling the recipe). Measurements in parenthesis are approximate; it is beyond the scope of yumsome to be able to provide pinpoint-accurate ingredient quantities for every type of measuring utensil. Thanks! You can buy it in Indian stores or from Amazon. A couple of days ago, I was struck down by a virus, which has made me hurty and achey, and feeling utterly exhausted; consequently, I'm behind with everything, and I just don't seem to have enough oomph to do much of anything. Potato soup can be made several hours in advance, but will thicken as it sits. Add additional milk if necessary. Fill it with water, without covering the vegetables. Bring to a boil and let simmer. *Try substituting heavy cream or half and half for the sour cream. Thanks!!! No peeling, no chopping, no sauting, just one pot greatness. Season with salt and pepper to taste. Use tab to navigate through the menu items. It is cheap and cheerful, rich and delicious. Yes, how you shop and cook IS related to living your dream life Isnt everything?!

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