masaharu morimoto signature dish

However, when Massimo Bottura one of the most celebrated and best chefs in the world donned his chefs whites and created something intricate for the taste buds. While Ducasses culinary expertise has won him a fortune of awards throughout his career, the Cookpot continues to be his signature delicacy. One of Ghayours most impressive dishes so far is lamb and sour cherry meatballs. From Japan to India and Italy to America, its the love for distinct flavours that keeps us akin. Having written several cookbooks about different cuisines and different styles of cooking, he is known for experimenting with Asian spices in British dishes. [9][10], In September 2015, Morimoto opened the Pan-Asian restaurant Morimoto Asia at Disney Springs in Walt Disney World in Florida. He has a strong background of working under renowned chefs of five Michelin-starred restaurants in Spain. (Photo: No Recipes), On my fathers monthly payday, our family would always go to a sushi restaurant. The Morimoto Signature Series has won numerous awards. At my restaurants I serve takoyaki, a ball-shaped version of okonomiyaki. Quotations by Masaharu Morimoto, Japanese Chef, Born May 26, 1955. His mother wasnt a very good cook, and aside from once-a-month excursions when his father came home with a paycheck, the family was too poor to eat out. While the rice in poorly made sushi (or at least stuff thats been sitting at the grocery store all day) may have a spackle-like consistently thatll stand up to a dunking, professionally-trained sushi chefs spend years learning how to gently fold the seasoning into the rice without mangling the grains and releasing too much starch. https://www.sabrinaghayour.com/consultancy, A patron of three-Michelin-star establishment. It is the restaurant's. "Iron Chef" Masaharu Morimoto is a famous Japanese chef who became famous on the popular TV cooking show Iron Chef both in Japan and USA. Those monthly sushi dinners were a highly anticipated dining ritual for Morimotonot just for the escapism they provided from the everyday kitchen table, but also for glimpses of the highly skilled chefs at work. Some Japanese spice-makers created an instant curry roux and ever since, like any other families in Japan, mine would eat curry rice every other week. While dining at Morimoto Napa, you can sip on Masaharu Morimoto's signature sake at the Momosan Sake Bar. While the chef shared his recipe for a veggies-only version of this dish below, which he says only takes 10 minutes to put together, the book . . Iron Chef Masaharu Morimoto brings two of his newest concepts to the island of O'ahu and Hawaii's Hottest New Hotel . His modern Peruvian-style restaurant Lima in London won a Michelin star in 2014. But the art of cooking is intricate its all about coming up with something that soothes the taste buds and soul alike something a few chefs around the world have nailed. It is amazing to think about how Americans used to eat sushi and how they do now. Wasabi by Morimoto at The Taj Mahal Palace, Mumbai celebrated its 18th anniversary by presenting a new menu by chefs Shimomura Kazayu and Atusi Kohara, culminating in the visit of Iron Chef Masaharu Morimoto. Contact: https://gaggananand.com/contact-us/. Chinese-American chef Ken Hom, also known as the master of Asian cuisine, made his mark in the culinary world with his wok. Chef Morimoto also has a line of premium sakes produced in collaboration with the Fukumitsuya Brewery, a prominent sake brewery in Kanazawa, Japan that was founded in 1625. . Anand was also profiled on Netflixs Chefs Table in 2019. Some of his major assignments were pioneering the usage of liquid nitrogen and a multi-sensory way of cooking. Now it seems to be less Americanized and closer to Japan, he explains. The 10 Dishes That Made My Career: Masaharu Morimoto, If not for a busted shoulder, Japanese food in America might be far less compelling today. 41 time Iron Chef champion, Chef Masaharu Morimoto, shows us is legendary knife set and how to slice and dice a perfect sashimi meal!#IRONCHEF #KNIFESKILLSCh. Morimoto opened a restaurant in the Boca Raton Resort & Club in late 2008. About the Author. Morimoto defeated Nakazawa.[17]. Iron Chef Masaharu Morimoto may be known for his prowess in televised culinary battles he's something of a Kitchen Stadium legend but there's so much more to this chef than his entertainment career. Full details on this whiskey are below. Hells Kitchen, Hotel Hell, Masterchef and Kitchen Nightmares introduced us to an outspoken, strict, and short-tempered Gordon Ramsay who settles for nothing less than excellence on a platter. Morimoto, who earned a Michelin star in 2008, bridged the gap between America and native Japan with his creations that combine two palates in an impressively balanced form. Pizza, pasta, lasagne and a delicate dance of herbs on a platter thats Italian food for the world. Morimoto was initially reluctant to accept the title of Iron Chef, but accepted fearing the show would hire someone else. The 51-year-old has a legacy of winning over guests with her creations, however, her Berlingots continue to be on the signature spot till date. Discovery, Inc. or its subsidiaries and affiliates. He won the Best Chef Awards 2020 for all his desserts. Both chefs were given time before the battle to properly prepare the sushi rice (sushi-meshi). As of October 2021, Morimoto's win/loss/tie record on Iron Chef America is 26171, and his total combined record for both Iron Chef series is 41212. He started off with Zaika with his business partners in the year 1999. This calzone of flavours is then baked until meat reaches perfection. One way to make it slightly healthier is to leave the soup and just eat the noodles. It is a tribute to the chefs homeland. [1], While at Nobu he got his start on the Iron Chef television show. She also turned caterer at the former Duke and Duchess of Sussex Harry and Meghan Markles wedding after-party. A month-long celebration of thoughtful Japanese food and beverages are on offer till October 9. LAS VEGAS (October 27, 2016) - Masaharu Morimoto, famed Japanese chef and star of Food Network's "Iron Chef America," made his official Las Vegas debut with Morimoto Las Vegas, now open at MGM Grand.The Las Vegas Strip is officially home to Morimoto and his distinctive Japanese fare from the world's finest sushi creations to unforgettable dishes that showcase the Iron Chef's unique . Morimoto XEX received a Michelin star in the 2008 Tokyo Michelin Guide. Subscribe to our newsletter to get the latest updates. 1 Montreal Restaurant on Tripadvisor Was a Total Fake, Taco Bell Is Dropping A Big A** Mexican Pizza for Game Day. The Austrian-American Chef has over 20 restaurants and is famously known for his modern French style of cooking in America. Not the sushi.. Delicious specialty wines and cocktails like the Morimoto Signature Aged Sake help Morimoto Asia "raise the bar" on unforgettable . earned a Michelin star a little over one year after its inauguration. Pic took inspiration from her father and grandfather to join the culinary arts. Furthermore, the soy sauce fills the savory role in each perfect bite, and mixing in wasabi obscures that flavor, too. However, when Massimo Bottura one of the most celebrated culinary personalities of the world donned his chefs white, he created something intricate for the taste buds. A glimpse at the chef's favorite dish to make for himself . Pic took inspiration from her father and grandfather to join the culinary arts. Location: The Landing, Disney Springs. Collectively, his offbeat approach to gastronomy contributed to the current stature. His famous seafood upma is widely known for its tantalising taste. Contact: https://ironchefmorimoto.com/contact/. "My family was poor," he says. About Morimoto Asia - Morimoto Asia Waikiki Gift Cards Available! The self-taught culinary artist has created recipes inspired by the Middle Eastern flavours and used their distinct ingredients to create something authentic. While a fallout with his partners forced him to walk away from his Michelin starred establishment Gaggan earlier this year, he soon bounced back with another diner named Gaggan Anand. The 42-year-old is known for creating incredible delicacies with simple ingredients and her signature dish Potato and Roe is an example. Along with that, his Amritsari battered cod recipe, a fish dish with a precise blend of traditional Indian spices and British fish supper style is a must try! One of the most successful dishes by Blumenthal is called Sound of the Sea where he serves seaweed, kelp and seafood presented in a way that the dish resembles a seashore. 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This ensemble includes the traditional lasagna in a smoked and slightly burnt form, topped with Bolognese sauce, a touch of Bechamel and some nutmeg powder. With no formal training in the field, she took over Maison Pic after her fathers passing and brought back its three Michelin stars in 2007. Share. Follow our daily snapshots at @lifestyleasiaindia. A regular guest judge on, , he has also made several appearances in, Roasted Baby Beet Salad with Creamy Goat Cheese, Butternut Squash Tortellini with Sage Butter Sauce, Love spicy and absolute desi style food? While a fallout with his partners forced him to walk away from his Michelin star establishment Gaggan earlier this year, he soon bounced back with another diner named Gaggan Anand. In his professional life, to distinguish himself from his on-screen persona, Morimoto wears (purely aesthetic)[citation needed] glasses. These 32 chefs are vying for the coveted belt and a HUGE cash prize of $100,000! Originally, he had planned to incorporate some of the dishes that he had routinely prepared in New York for Iron Chef, but discovered that previous challengers and Iron Chefs had already made similar dishes. The extensive menu includes hot pot with protein choices that range from scallops and oysters to chicken and beef; rice and noodle dishes like lobster pad Thai and chicken congee; and flavor-packed classic and signature dishes like Szechuan mapo tofu, orange chicken, and black pepper steak. Edwardian Ball returns to SF for a lavish weekend of costumes, art + music, The Best Wild Adventures for Your 2023 Travel Bucket List. In 2022, Morimoto Asia was recognized by the Michelin Guide. A household name in the Middle East, Sabrina Ghayour is a British-Iranian chef and author who penned an array of food books, the most popular one being Persiana. This one is a package of filet mignon covered in whole-grain mustard and layers of prosciutto, pulverised mushrooms, a herbed crepe, and puff pastry. I serve this dish with foie gras and oysters for extra richness at my restaurants. Chef Masaharu Morimoto yearned to be a professional baseball player, and a scout expressed interest in drafting him. His modern Peruvian-style restaurant, Martnez was profiled on the Netflix series, https://centralrestaurante.com.pe/en/contact.html, introduced us to an outspoken, strict, and short-tempered Gordon Ramsay who settles for nothing less than excellence on a platter. Bhatia is a chef, author, restaurateur and a prominent media personality. Season 16. With several accolades in her name first female chef to hold three Michelin stars, Chef of The Year in 2013, Worlds Best Chef and so on Smyth established herself as a winner in the otherwise male-dominated industry. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? His take on Chinese, Japanese and Korean dishes offers an unforgettable culinary journey to all those who dine in Morimoto Asia's eye-catching space. Some of his signature dishes are in this book as well as his Angry Chicken, Grilled Steak with Garlic-Soy Jus, and Daikon Fettuccine with Tomato Basil Sauce. I played sports, particularly baseball, so I would come home hungry all the time. 20-25 September 2022 - Sushi Maestro Atusi Kohara Jr. It comes with lots of shredded cabbage, thinly sliced pork, and noodles. Martnez was profiled on the Netflix series Chefs Table. Contact: https://centralrestaurante.com.pe/en/contact.html. Even though fresh oysters were abundant, they were still very expensive for ordinary people because they were usually sold to high-end restaurants in Tokyo. A former Chef Patron at Gordon Ramsay Restaurant, Northern Irish chef Clare Smyths is famed for her sophisticated cooking techniques with British ingredients. Aquarius Vils. Over a three-decade period, Alain Ducasse rose from chef to head chef and, at present, owns about 30 restaurants around the world and is considered one of the best chefs in the world who modernised and elevated French cuisine. Masaharu Morimoto: When I was a child, I had two major dreamsto become a baseball player or a sous chef. One sauce in particular married miso with caviar. She also turned caterer at former Duke and Duchess of Sussex Harry and Meghan Markles wedding after-party. Botturas creations are a combination of both vision and creativity, and his signature dish has it in abundance. Soon after he came up with two beautiful Indian-themed restaurants, Rasoi in London and Switzerland, in the year 2006. The platter of this delicacy includes a piranha fish served inside piranha heads with its sharp teeth placed on top. About. May 26, 2022 By Jay Brooks. 1 Reviews. He is an actor, known for Anthony Bourdain: No Reservations (2005), Iron Chef (1993) and Iron Chef America: Supreme Cuisine (2008). While the 65-year-olds rsum has big portions of baseball, sushi, ramen and wasabi on it, the signature dish spot is reserved for Buri Bop. Check out. Masaharu Morimoto ( , Morimoto Masaharu, born May 26, 1955, in Hiroshima, Japan) is a Japanese chef, best known as an Iron Chef on the Japanese TV cooking show Iron Chef and its spinoff Iron Chef America. Chilli prawns with red onion and turmeric khichdi, Gratinated pine nut-basil chicken with saffron mayo, Grilled peaches, white chocolate rabdi and cardamom panna cotta, Facebook: https://www.facebook.com/TheVineetBhatia, Instagram: https://instagram.com/chefvineet/, Facebook: https://www.facebook.com/xavi.donnay. While a fallout with his partners forced him to walk away from his Michelin star establishment Gaggan earlier this year, he soon bounced back with another diner named, https://www.facebook.com/Chefgaggananand/, Chinese-American chef Ken Hom, also known as the master of Asian cuisine, made his mark in the culinary world with his wok. He is also known for his unique style of presenting food. He's collaborated with multiple leaders in the beverage industry, including a near two-decade partnership with Oregon-based Rogue Brewing. The 42-year-old is known for creating incredible delicacies with simple ingredients and her signature dish Potato and Roe is an example. The dish that Ramsay is highly famed for is Beef Wellington. Claimed. Designed to be enjoyed without cutlery, Lick It Up brings sweet, sour and spicy flavours together. Famed for her French food, Anne-Sophie Pic has a long series of accolades in her name. The chefs new restaurants are not only very different from one another, but from existing Morimoto Napa, too. The New York location of his famed Morimoto Restaurant will serve its last meal in May, a victim of the coronavirus pandemic. Inspired by a traditional Korean dish Bibimbop Buri Bop gets the sushi chefs raw fish spin with yellowtail. September 14, 2022, 11:52 IST. Pair your appetizers and noodles with one of our sakes, Morimoto signature sake, or special sakes served by the glass, carafe, and bottle. Disney Dining Plan: Yes, Morimoto Asia is a Signature Restaurant requiring 2 Table Service credits. With no formal training in the field, she took over. Pulling from both ancient Japanese tradition and of-the-moment culinary technique, the world-renowned . Morimoto went on to defeat Flay in the New York Battle, the results of which Flay contested believing he was "given inferior cooking space and equipment" and because he had cut himself in addition to suffering several electric shocks during the battle. Six years later, his restaurant MEE earned a Michelin star a little over one year after its inauguration. Undeniably, Blumenthals innovative food sent shockwaves beyond gastronomy, introducing the world to the science of flavour pairing. Contact: https://www.ducasse-paris.com/en/contact. The half-British and half-Italian chef excels in the finest Italian and French cuisines. https://www.facebook.com/massimo.bottura.10, Kolkata-bred yet Punjabi by nature, Gaggan Anand is a progressive Indian cuisine expert who has been ruling the restaurant charts in Bangkok for a decade now. The 51-year-old has a legacy of winning over guests with her creations, however, her Berlingots continue to be on the signature spot till date. A rendering of the Bellagio Fountain Club for Formula 1 Las Vegas. This one is a package of filet mignon covered in whole-grain mustard and layers of prosciutto, pulverized mushrooms, a herbed crepe, and puff pastry. Is Kohler's signature dish, his filet mignon ravioli, a dish he introduced in 1990 and was never able to take off the menu (with good reason), as good as ever? Chef Masaharu Morimoto, known to millions as the star of Iron Chef and Iron Chef America, has garnered critical and popular acclaim for his seamless integration of Western and Japanese ingredients. In this Iranian wonder, sweetened sour cherries meet a dense tomato sauce and act as a base for smooth lamb meatballs. s modern Indian cuisine. Chef Masaharu Morimoto of Iron Chef prepares traditional dishes with a modern flair. Masaharu Morimoto is a Japanese chef best known for his appearances as an Iron Chef on the Japanese cooking shows Iron Chef and its spinoff Iron Chef America. Specialising in Chinese cuisine, Ken was appointed the honorary Officer of the Order of the British Empire (OBE) for his services to the culinary arts in 2009. Coming from a humble background in Austria, Puck started cooking to escape from his strict father and fell in love with creating magic in the kitchen. Masaharu Morimoto also known as the Iron Chef wins with the flavours and presentation of his Japanese fusion food. Masaharu Morimoto - also known as the Iron Chef - wins with the flavours and presentation of his Japanese fusion food. Behind the flash of the Food Network show there's a brilliant chef. Botturas creations are a combination of both vision and creativity, and his signature dish has it in abundance. When Puck was unavailable, Morimoto came on board to replace him. Unlike his predecessor, Koumei Nakamura, Morimoto's introduction as an Iron Chef came with little fanfare, debuting the week following Nakamura's retirement battle against Yukio Hattori. Save. But Morimoto is already busy with his latest venture: Momosan Ramen and Sake. (Photo courtesyMasaharu Morimoto), Hot Panko-crusted oysters that melt in your mouth are one of my favorite dishes. The creativity of Chef Morimoto is already one of the most inventive forces in Asian cuisine. However, they still get a chance to taste his exquisite dishes through his cooking classes and new recipes. My hometown Hiroshima has. While the 65-year-old's rsum has big portions of baseball, sushi, ramen and wasabi on it, the signature dish spot is reserved for Buri Bop. Morimoto, who earned a Michelin star in 2008, bridged the gap between America and native Japan with his creations that combine two palates to in an impressively balanced form. Of the 20 stars he holds, three belong to Alain Ducasse at The Dorchester the highest ranking on the prestigious guide. Contact: https://kenhom.com/media-enquiries/. At that time, Morimoto had lost two straight battles and no Iron Chef had ever lost three in a row. (Photo courtesyMasaharu Morimoto). He landed in America when he was 24 and started working at Ma Maison. Steaming bowls of dashi loaded with goodies like seven-hour braised beef ribs and chashu pork dominate the menu, along with crowd pleasing appetizers like tuna sashimi pizza, duck tacos with apricot sweet chili, and fried soft shell crab bao. With no formal training in the field, she took over Maison Pic after her fathers passing and brought back its three lost Michelin stars in 2007. Even before you pick up the chopsticks, youre probably already doing it wrong. New York (Oct. 10, 2017) - Iron Chef Masaharu Morimoto, a Japanese master chef known for his innovative and signature style of cuisine, will open two restaurants at the all-new Alohilani Resort Waikiki Beach that will officially debut in December 2017. Horoscope happy hour: Pick the right whiskey to drink based on your zodiac sign, Best bottles of whisky, rum, gin, seltzers, and other alcohols for your spirit stash, Bookmark these new cafes in Goa for some aromatic coffee and scrumptious food, Best old-school breakfast spots to hit up early in the morning in Bangalore, Celebrity chefs Shipra Khanna and Ajay Chopra dish delish ways to empty out a fridge, 9 amazingly creative ways you could season edamame. Thats because the perfect-sized dollop of spicy green paste is already tucked into your sushi. And you can check out our EXCLUSIVE interview with Chef Morimoto by clicking here! In 2013, he received a Lifetime Achievement Award on the Worlds 50 Best Restaurants list. He has been invited all over Paris to work as the head pastry chef for his innovative and highly creative way of making desserts. Half a dozen types of dim sum plus hot and cold appetizers round out the offering, along with sake, cocktails, and a curated wine list. Advertisements How Old is Masaharu Morimoto? Yes, the sushi bar will have wheelchair accessible seating. The dishes showcase my travels across Asia. Le Louis XV Alain Ducasse lHtel de Paris, Braised Root Vegetables and Cabbage with Fall Fruit, Double-Baked Cheese Souffl with Parmesan Cream, Hazelnut, Nutella and Caramel Ice Cream Sandwiches, https://www.facebook.com/alain.ducasse.965. This calzone of flavours is then baked until meat reaches perfection. Fill Out Your Tournament of Champions, Season 4 Bracket NOW! Anands emblematic preparation, Lick It Up, allows guests to feel the food by licking up the plate, quite literally. With the same discipline and focus he applied to sports, Morimoto learned the crafts of sushi and kaiseki cuisine before opening his own restaurant at the age of 24. Find many great new & used options and get the best deals for Morimoto: The New Art of Japanese Cooking at the best online prices at eBay! Six years later, his restaurant. Although Donnay does not own a restaurant, he has reached great heights over a short span of time. Dragon of Bosnia 13 Vilsonovo Setaliste, Sarajevo 71000 Bosnia and Herzegovina +387 61 577 885 Website Menu. Just like my cooking, Japanese cuisine throughout the country has always incorporated Western ingredientspartly out of necessity because chefs were using what was available to them here. Morimoto's costume on Iron Chef was silver with red trim and a picture on the back of Japanese and American flags tied together in a sheaf. [8] The relationship between the Ardajis and the Iron Chef broke down when the Ardajis could not raise the $20.0 million necessary capital to open 11 locations throughout the United States. Collectively, his offbeat approach to gastronomy contributed to the current stature. "I wanted to be a sushi chef, and professional baseball player." It's not often one can pinpoint the moment a life changes, but I watch Morimoto's face as he tells his childhood story and can clearly see the birth of the Iron Chef. The Iron Chef wants you to forget everything you've learned. As anyone who grew up with Food Network knows, the Iron Chefs post-baseball accomplishments are prolific. Inspired by a traditional Korean dish Bibimbap Buri Bop gets the sushi chefs raw fish spin with yellowtail. Love spicy and absolute desi style food? [19] Nevertheless, Flay would become an Iron Chef along with Morimoto in the American spin-off, Iron Chef America. MGM Resorts International announced today that they're adding a second F1 Las . While you wont find Morimoto in the kitchen at either of these new restaurant, his invisible hand guides them both. Pair your appetizers and noodles with one of 20+ sake options, eight of which are Morimoto signature sakes, served by the glass, carafe, and/or bottle. BOSTON Japanese Master and Iron Chef Masaharu Morimoto welcomes all to his highly-anticipated Momosan concept restaurant located near Boston's Government Center neighborhood on Causeway Street. Though the Hiroshima-born chef, who trained in traditional sushi-making and kaiseki a hyper-precise style of Japanese fine dining thats equal parts cuisine and art form is known for sometimes bending culinary conventions, he has a much less tolerant vision of how sushi is meant to be eaten. I still serve this version of ramen at every Morimoto restaurant. He is known to be the only Indian chef with two Michelin stars. Contact: https://www.sabrinaghayour.com/consultancy. Morimoto also had a role in crafting seven of the 15 styles of sake on the menu, as well as its Rogue Brewery beer and Grgich Hills Estate wine. Today is the 66th birthday of Masaharu Morimoto, who "is a Japanese chef, best known as an Iron Chef on the Japanese TV cooking show Iron Chef and its spinoff Iron Chef America.". Never miss the latest in men's fashion and lifestyle again. While Martnez has not listed a particular dish as his signature item, his Waters of Nanay is one of the most popular creations till date. // For more information, visit momosansantanarow.comandmorimotoasianapa.com. The Right Way to Roll Sushi, According to Chef Nobu, Chill Out with These 13 No-Cook Recipes for Summer, How a Pastry Chef Uses Egg Yolks to Elevate Literally Any Dish He Cooks at Home, Bad Bunny Is Opening a Restaurant in Miami with Hospitality Vet David Grutman, How to Use Fenugreek Seeds and Leaves, According to Chef Chintan Pandya, The Simplest, Most Delicious Way to Cook Dried Beans, 38 of the Best Chef Cooking Tips We Picked Up at the 2022 Food & Wine Classic in Aspen, How Stephanie Izard Puts Together a Cocktail Party in Just One Hour, 11 Mistakes to Avoid When Grilling Steak, According to Chefs, Chips Are the Ultimate Snack and You Can't Convince Me Otherwise. To feed the endless appetite of foodies, we have rounded up 15 of the worlds most famous chefs and their signature dishes that are worth a shot in 2021. NEWPORT, Ore. (August 4, 2020) Rogue Ales & Spirits and Iron Chef Masaharu Morimoto, who have . The Ohta faction was not happy with just one win, however, and they sent in challenger Yusuke Yamashita, a sake specialist, to battle Morimoto. Start your meal with tuna pizza, popcorn shrimp and maki sticks, to more playful dishes such as 1/2 of a peking duck. When he decided to build his own empire of high-energy restaurants serving glamorously presented dishes, Morimoto brought star power to Japanese food. He would usually have a bottle of Coca-Cola to drink while cooking on the show; on one occasion he combined it with natt to fashion a dessert dish. . A patron of three-Michelin-star establishment Osteria Francescana, Botturas love for cooking developed when he watched his mother and grandmother in the kitchen. Review. 28 reviews #116 of 414 Restaurants in Sarajevo $$ - $$$ Bar International Pub. The other was to become a professional sushi chef, and here I am. From special-occasion sushi to his mothers less-than-perfect chawanmushi, here are 10 of the dishes Morimoto remembersand reinventsfondly.

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