how to cook strip steak in cast iron

Of course, it's a big money saver too! Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. Sear Oil your pan with canola oil and season your steak to taste. Strip steak, prepared with any of the described methods, offers exceptional taste and flavor for a first-class dining experience. To protect flavor, do not add oil or water and do not cover. Place the remaining butter in the skillet, melt, toss in the green onions for just about 20 seconds and using a rubber spatula drizzle on the steak. I can't say enough about this recipe. Flip the steak. Sprinkle salt and pepper evenly over steaks. Very good recipe! Place your steak on the skillet and be careful of the heat! In my opinion there should be more salt and some spinach , Delicious, but I like my steak more rare. If you flip the steak and it is still pink, turn it back over and leave it until it is nice and crispy on one side. Tent with foil. Add steaks to pan and cook for 3-4 minutes on each side, or until browned. Step 1 Heat oven to 425F. no lie. With just a cast iron pan, a steak, and a handful of everyday ingredients, you can make a knock-your-socks-off steak! A hot skillet delivers the best sear. This resting period gives the meat time to come up to room temperature, which helps the steak cook more evenly. This post may contain affiliate links. Before we start on the steak, make sure you have your whole menu planned. Preheat your pan for several minutes over high heat, it should be smoking hot when it's ready. Also, make sure you do not salt the steak too early. Place steaks on a clean plate loosely tented with foil, and let them rest for 5-10 minutes before serving. Cook for 4-8 minutes (this cooking time will vary based on your oven, your preferred doneness, and the steaks thickness). 2023 Ally's Kitchen All Rights Reserved, 1 16 oz+ NY strip steak (about 1 1/2" thick). Spread the crushed garlic on the top of each steak (cooked side) and top with a pat of butter and fresh thyme. This will help the steak to brown and caramelize better. Not only is this one of our best steak recipes, it's incredibly easy. Use a meat thermometer to check the internal temperature of your Strip steak to ensure it is cooked to the perfect level of doneness, from rare to medium-well. Place the steak in the hot skillet. Because its abundant fat is prone to breakouts, grilling ribeye can be a bit tricky. Season your steaks to your liking; we recommend using our Kansas City Steak Original Steak Seasoning. That is just one of the many reasons why I love really perfecting some of these restaurant style cooking methods and copycat recipes! Remove the steaks from the fridge and pat dry, leave for 30-45 minutes to reach room temperature. A properly seasoned and seared steak is a thing of beauty! You cook a steak for about 3 minutes per side for a 1-1.5-inch steak. Lightly coat it with olive oil, and season with salt and pepper all over. How long to cook steak in cast iron for medium rare? Let them cook and sizzle just until you start to see a little color creeping up the side of the steak. Add oil to pan; swirl to coat. This post may include affiliate links. Remove the roast from the grill. Foods cooked at high temperatures undergo a process called the Maillard reaction. All Right Reserved. While your skillet or frying pan is heating, season your steaks liberally with my steak seasoning and pat the seasoning into place on both sides and the fatty edges too! Seared in a cast iron and seasoned with garlic and butter, this steak will knock your socks off with flavor and is unbelievably simple to make!! A meat thermometer should read 130F. Pat both sides of steak dry again. Tried this recipe, turned my $20 steaks into charcoal on one side because 3 minutes is way too long, and then following with 2 minutes on the other side and 2 1/2 minutes on medium-low left me with a super rare steak. (i'd post a pic but we ate it all so quick lol), Rating high from ingredients not recipe. Heat grill to 225-250f. Not the healthiest move, but he thought it was super tasty! To get your steak ready to cook in the oven, gather everything youll need: a cutting board or plate, tongs, a meat thermometer, a cast-iron skillet, salt, pepper, and oil or butter. **If you are cooking more than one New York strip steak at a time, it is important not to crowd your frying pan or skillet. Delicious. There are both classic options and some healthy options to keep it light. Season steaks generously with salt on both sides. Heat your pan and the oil over medium high heat until you see smoke just starting to come off the pan. I recommend this to everyone, I am a huge steak lover so my wallet would suffer, but not anymore! Once your steaks have come closer to room temperature, your seasoning is handy ( as well as garlic and herbs ), and you are ready to cook, it's time to warm up your skillet or frying pan with the olive oil. where do you shop? Simple recipe I used garlic salt instead of actual garlic but still turned out great. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make! Try a reverse-sear to get your steak to the perfect internal temperature before it is seared. Put half the butter in to melt. Thicker steaks, like 1 inch steaks, should take 4 - 5 minutes to cook on each side for medium rare doneness. I was reluctant to spend the money for strips but thankfully your recipe was right on! Add oil to pan; swirl to coat. Enjoy! Plus, because they are heavy duty they can handle the high heat of the stove and the oven. I'd go with about 15-20 minutes sitting time for a steak salad-type experience. Move the steaks into the prepared skillet carefully. Okay, I looked at a number of recipes for cooking steak in cast iron and thought this looked especially good. After thawing, bringing to room temperature, seasoning, and preheating the sous vide; you're ready to start cooking. How to Make It Step 1 1. Im a small town girl from Ohio who now finds herself in North Carolina. Steak cooking tip: Before seasoning and cooking your steak, pat the surface of the steak to remove excess moisture. If youve already mastered steak basics, try one of these steak rubs and marinades. Right before youre ready to put your steaks in the pan its time to get to seasoning! Thank the cow, dig in, lick your fingers. This cast iron seared strip steak is just that! 55+ Easy Dinner Recipes for Busy Weeknights. Then flip each steak and turn the heat to low. This will create a nice crust. this link is to an external site that may or may not meet accessibility guidelines. Place the steak into the skillet and cook until it's easily moved. To test if the pan is hot enough, place a . Remove and let steaks rest for 5 minutes, covering lightly with foil. Preheat a skillet over high heat for about 5 minutes (this can be done on a grill or in your kitchen). While your skillet is heating, season both sides of your steaks generously using the, Place your seasoned NY strip steaks, garlic, and herbs in the hot skillet and allow the steak to cook, without moving it, for 3 minutes or until browned and caramelization has begun. Were big fans of these Lodge handle covers to protect your hands from the cast irons super hot handle. I can't wait to try more of your recipes! The sear will give your steaks the rich golden-brown color and enhanced flavor that is typically associated with grilled steaks. Step 1 Pat steak dry on both sides and season aggressively with salt and pepper, using at least to teaspoon salt per side. This is a chemical reaction that transforms the texture of the steak and creates the distinct and delicious flavor compounds found in browned foods. As soon as it starts to smoke, it is ready to have the steaks added. Take the guesswork out of the equation and invest in an instant read thermometer. If you dont already own kosher salt its time to grab a box and try it on this recipe. Cooking stunning steak dinner for two can be simple in just a hot skillet. Dont have a cast-iron pan? Flip only once using tongs, Transfer the pan to the middle oven rack. The second half was supposed to be for lunch the next day with some 10-minute farro. Learn about the new Sportsman's Pro Cast Iron Grill. How to cook a strip steak on the stovetop in 5 easy steps Set out your meat at least 30 minutes before cooking. Your photo is being processed. For medium, roast for 4-5 minutes. Nutrition information can vary for a variety of reasons. Light a dozen or so pieces of charcoal on one side of the grill. The temperature of the meat will continue to rise for as much as 5F during this time (this is called "carryover cooking"). Top your sweet potato casserole with Spicy Bourbon Pecans. The steaks are done when both sides are browned and they have an internal temperature of 135 degrees F (57 degrees C). Cook the perfect steak; absolutely delicious. Cook it on the cast-iron pan with sliced peppers and onions. Place the steaks in the skillet and sear them for approximately 2 minutes on each side. This was very tough! Preheat the skillet. Remove steaks from the oven when the internal temperature reaches the range for your desired doneness level based on the chart above. Everybody understands the stuggle of getting dinner on the table after a long day. Steak recipes are easy. A meat thermometer should read 130F. On Your Next Purchase | No Minimum |, Center is bright red; pinkish towards the outside, Center is very pink; slightly brown towards the outside, Center is light pink; outer portion is brown, Center is slightly pink; outer portion is brown, USDA Prime Private Stock Prime Rib Roast, USDA Prime Private Stock Tenderloin Chateaubriand, Kansas City Steak Original Steak Seasoning, Measuring Doneness Chart and Cooking Times Chart, Measuring Doneness Chart and Cooking Times Charts, Grilled KC Strip Steak with Pancetta Butter. Sear strip steaks on each side for 2-3 minutes. The Kansas City Strip steak is a Kansas City Original, and that's where it gained its name. If it doesn't appear after 10 minutes, try refreshing the page. Step 3. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. Free $25 gift check , 12 free steak burgers and free shipping with your first purchase! Definitely think it would have been better just on the stove top for maybe 8 min total. I have been working for about a year to perfect the EXACT method we think is best for making steak in a cast iron skillet at home. There are just a few key elements to keep in mind when you cook your steak in order to get consistent results. The rest of the ingredients I already had at home. I dont think so. Manage Settings Note: If you are using a high output burner make sure you turn it down to compensate for the BTU output or you will burn your steak. In this section I am going to go through a few tips and tricks I use when making this recipe to get the absolute best and most delicious results. 30 minutes prior to grilling, remove your steaks from the Let the steaks cook until you start to see a color change halfway up the side of the steaks, about 5-8 minutes. Serve with warm tortillas and all the fixings. Mine (and almost every pan > oven recipe I've seen) is 2.5min each side, then toss in oven at 400 degrees for 2-3 minutes. I dont have a cast iron skillet. Drizzling the hot butter over the cheese created a really nice crust. Did someone say spring savings? Until just now, I had never pan-seared a steak in my life. Temperatures are as follows: Next, preheat a skillet over high heat (this can be done on a grill or in your kitchen). Thank you And yes, definitely get a sear on your steak edges too! Hungry for more family-friendly recipes? The steak will also continue soaking up the butter when in the oven. Allowing your steak to rest will give the juices time to sink back in and throughout the meat, keeping it moist and flavorful. Place the steak into the skillet and cook until its easily moved. Sit tightallowing the steak to rest will keep all of those flavorful juices intact when you slice into it at the dinner table. Using a cast iron skillet is one of the best methods to cook your steak, but you also need to make sure you begin with a good steak to get the best results. I'm a beginner cook but I think I can pull this off, hopefully! What are you even talking about? I used garlic infused butter for the finish. Here is the best way to prepare and cook reverse sear Strip steak: Cooking a Kansas City Strip Steak using sous vide will eliminate any fear of over or undercooking and allow each steak to be cooked to perfection while maintaining natural flavors and providing a moist and tender eating experience. Nope! ***Typically, the resting period of your steaks ( or any meat ) is half the total cooking time. Sprinkle generously with sea salt, and add a few grinds of black pepper if desired. This makes it more fool proof! Not sure what type of strip steak to choose at the store or butcher? The side of asthma attack from all the smoke was another plus, Tried this and was pleasantly surprised at how delicious it turned out, not usually a lover of pan fried meat. Will definitely do this again. This recipe is so easy. Aim for an internal temperature around 10 degrees below your targeted level of doneness. So many Boho, Kitchen & Cool Things! The flavor and texture were fabulous! Since the steak cooks pretty quickly, planning ahead to make sure you have everything prepped is key in having a successful meal. Cook the first side of the steaks for about 3 minutes, or until starting to brown and caramelize on the cooked surface. However, we'll cost it out at another $5 for all of the other ingredients. Thats why I opted to serve this with garlic herb compound butter. Don't forget to tag me when you try one of my recipes! About 5 minutes before cooking, heat a cast-iron skillet with oil or butter and preheat the oven to 400 degrees. Allow the steaks to come to room temperature. Perfectly seasoned with a slight crust that turns out perfect every single time! Add the oil to the pan and heat until it begins to shimmer and move fluidly around the pan. Editors Tip: This step will produce a lot of smoke, so make sure youre cooking in a well-ventilated space. When cast iron gets hot, it stays hotthats why we love it for searing steak! Cook for 3 to 5 minutes on one side without moving. Gibsons Steak House. Dress up that traditional green bean casserolethis year withpancetta and homemade buttermilk fried onions. The final temperature will read 135F. Try pairing with a fresh and crunchy grilled salad or a bright and tasty summer squash. At least 40 minutes, and up to 2 hours, before cooking, season each steak evenly on all sides with the salt and pepper and refrigerate, uncovered, until time to cook. Allow your air fryer to preheat for approximately 23 minutes. When you go to a high end steak house, you can get some of the the most flavorful, juicy, melt in your mouth tender prepared steak. Your steaks final temperature should align with the doneness level you prefer, like medium-rare or medium-well. Lauren Naru writes about gift guides, sales, and must-have items for the kitchen and home. New sign ups only. Season the steaks with salt and pepper on both sides. *If needed, use multiple pans or cook your steaks in batches. Place your steaks on the skillet and sear for approximately 2 minutes on each side. It is grilled, broiled, or cooked in a cast-iron skillet on the stovetop. Put half the butter in to melt. Never skip using a thermometer to make sure your strip steak gets cooked to your liking. I got it at TJ's, which I use for almost everything *except* meat. It really is the best option for a perfect sear. Thanks for your wonderful instructions. Carefully set the steaks in the pan, releasing them away from you so the oil doesn't splatter in your direction. Cooled down even more with even more time for the herbs and the butter to sink in, this was absolutely perfect with a California cab. So tender and juicy! Rest for 5-10 minutes. Ideally, steaks should be at least 1½2 inches in thickness to maintain juiciness and avoid over-cooking when searing (all temperatures/times listed below are based on steak thickness, not weight). Place the packaged steak in the water bath and allow it to cook for the recommended amount of time, based on your desired degree of doneness. Season steak with 1/2 teaspoon each salt and pepper. Unwrap your steaks, place onto a plate, and let rest uncovered in the refrigerator for 1-2 hours before youre ready to start cooking. ck-Pan-Seared Strip Steak, pan seared steak, strip steak recipes, 2 (12-ounce) lean, grass-fed New York strip steaks. Place the steaks in the hot pan and sear one side for 3 to 4 minutes. Perfect! Tried this method and this recipe was really good. Set the steak aside. Cajun Shrimp: Toss your shrimp in a blend of cajun seasoning and olive oil. MyRecipes.com is part of the Allrecipes Food Group. When it comes down to it what you put on your steak is super personal. The skillets temperature wont drop significantly when food is added, so youll get a consistent crust every time. Our helpful cast-iron cooking guide features all the best cast-iron skillet recipes, cleaning tips, and cooking gadgets our Test Kitchen stands behind.

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