ube cake recipe using ube condensed milk

1 package (16 ounces) frozen grated ube, thawed 1 can (13.5 ounces) coconut milk 1 can (14 ounces) sweetened condensed milk 1 can (12 ounces) evaporated milk 1/2 cup butter 1 cup sugar 2 to 3 drops ube extract (optional) 1 cup American processed cheese (Eden brand), shredded For the Latik 2 cups coconut cream US Customary Metric Instructions Pour the mixture in the ramekins. Whisk for two minutes. To check them for doneness, I recommend that you insert a skewer or cake tester into the middles; if it comes out clean, you can pull them out of the oven. 1 can condensed milk (to serve) Directions Preheat oven to 350F. Ube Halaya or Halayang Ube is a delicious Filipino dessert made from purple yam, butter and milk. Steam for 45 minutes (depending on the thickness of the mixture) or until toothpick comes out clean. On the outside I piped large frosting roses to create a beautiful (yet easy to achieve) pattern. Ive only tried the pieces Ive trimmed off each layer, but its delicious! Drain the boiled root vegetable. //

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