blueberry coffee cake in cast iron skillet

I make this and it’s a household favorite! That’s honestly how my mom always makes it. I loved how it turned out and so did our neighbors. Spread the cake batter into the bottom of the prepared cast iron skillet using a rubber spatula. Required fields are marked *. I’m so glad that you like the recipe! This post contains an affiliate link, and I may make a small commission of the sale. Preheat oven to 375°F. I hope your family loves this one as much as mine does. I’ve done before and did 350 for 18-20 min. Super good!! It’s even better the second day! You want to break up the butter until the other ingredients are well incorporated and form a coarse crumb. Just cover it with foil or plastic wrap once it cools all the way to keep it from going stale. One of the great things about blueberry buckle cake is that it does not need a lot of fancy equipment. Beat in the egg. It almost tastes like it’s not baked enough, but it passed the tooth pick test. Spray a 9 inch cast iron skillet with baking spray or non-stick cooking spray. It is delicious and easy! Let cake cool in skillet on a wire rack 5 minutes. Honestly I’m not sure since I’ve never used an alternative milk. They both devoured this along w hubby. Uncle Mike would like this. In a large bowl, blend the butter and 1 cup of sugar until light … Used fresh blueberries. . However, I only recommend and promote products that I have used and believe in. Place a 12″ cast iron skillet in the oven, middle rack. Bake 45-50 minutes or until a wooden toothpick inserted into the center comes out clean. However, I personally like using my 8×8 Pyrex for this cake. This delicious blueberry skillet coffee cake is super easy to make in a cast iron skillet, is delicious and fruity plus is dairy-free and gluten-free. It’s definitely a keeper! Top with the blueberries. If toothpick comes out clean cake is done. Liberally grease a 10-inch cast iron skillet and set aside. Sorry! I have made this many times now and it is wonderful! Cool on a wire rack. Preheat oven to 350 Degrees and spray a medium round cast iron skillet with nonbake spray and set aside. In a large bowl, whisk together the eggs and vanilla. In a small bowl, whisk brown sugar, ¼ cup flour and a pinch of … Make … Cooking Directions: Cast Iron Blueberry Coffee Cake. Yes you can. (This needs to be done by hand with a wooden spoon or spatula.) When cake has cooled for 5 minutes, run a blunt knife along edges of pan to free cake; remove from pan and allow to cool completely. This is my new go to for blueberry recipe. The frozen blueberries work great! I make muffins too so family can grab and go in the morning. Then once it’s cold try pulsing it in a food processor is you have one if not break it apart with your hands but try and handle it as little as possible. Whisk together the flour, salt, baking powder and baking soda. It’s easier for my husband and son to take to work. Makes the whole house smell amazing too! I added a tsp vanilla and used 1/4 c buttermilk & 1/2 c milk instead of 3/4 c milk. Then sprinkle the remaining 2 tablespoons sugar over top. I use an old potato masher and a butter knife to make the crumble. Wow! Can I use almond milk or another alternative milk?? My kids can’t stop eating it and say it’s the best way to use our blueberries ever! Yeah I double it all the time. In a smaller bowl, whisk together the egg and almond milk and then whisk in the melted butter. Evenly sprinkle the crumb topping on top of the blueberries. That’s it! Looks good but not worth making! Is there a way to make the cake part so dense?? Tried and true recipes from my family to yours. In a 10” cast iron skillet melt butter with brown sugar over low heat. ), Spread the batter into the pan and sprinkle with crumb topping. Oh my gosh! For the topping, I used brown sugar instead of white and that was the only change I made. melt cubed butter over medium-low heat; stir in brown sugar until dissolved It is not too sweet and is perfect for breakfast or dessert. This cake is phenomenal!!! Absolutely! Easy and so delicious! Love this! Set aside. Yummy! This coffee cake looks delicious! Grease an 8-inch oven-safe skillet with butter and dust with flour. Be sure to check out some of my other recipes. 1 large fresh peach, peeled and sliced. For more information see my full disclosure statement. Just put it in a bigger pan like a 9×13. 6 1/2″ cast iron skillets; Preheat the oven to 350F. In another bowl mix flours, baking powder, baking soda with salt and mix in to the egg mixture. Enjoy. Thank you for sharing this recipe. Ever prepared the mixture the night before and baked in the morning? Nora and I will be making this, soon! This recipe is perfect. Your email address will not be published. By just doubling the recipe. Pour the batter into a buttered cast iron skillet. Preheat oven to 350°F. This was a very dry and tasteless cake not a so-called coffee cake! ... Blueberry Cake Doughnuts are the perfect homemade treat for breakfast, brunch or to pair with a cup of coffee. So good…especially right out of the oven, Holy man I made this today and it is fabulous! The amazon link for the same Pyrex baking dish that I use is below. Wow! Sprinkle on the fresh blueberries. I had all these strawberries in the refrigerator so I figured I could use them in a dessert somehow. SUBSCRIBE NOW TO GET MY FREE COCKTAIL GUIDE. I know it was with ours. I loved this cake. Put cast iron skillet in oven. ‍♀️. A delicious cake loaded with beautiful fresh blueberries. Arrange the biscuits on top. I made a glaze using confectioners sugar, vanilla and a little hot water that I drizzled on top after cake was cooled…..omg……perfection! I love that it’s not super sweet so it showcases the blueberries more! It is delicious with either one. Combine and blend all ingredients except for the blueberries. This comment made my day! Can I make this in a 9 x 13. Set aside. I couldn’t wait til breakfast! Honestly I’ve never done it that way but there have been a few people who have told me that they have made in in muffin form instead and that it came out really well. Have made it 4 times in as many weeks. Combine streusel ingredients in a small bowl and set aside. It was a godsend when I was first starting out and didn’t have a lot of kitchen supplies. Would I be able to use a banana instead of the egg? Pour batter into skillet. I may try cherries next time. Absolutely the best! Fold in the blueberries until mixed. Unfortunately I don’t have the nutritional information for my recipes. This looks so good. I am definitely going to try and make this soon. Pour batter into a large iron skillet which has been lined with aluminum foil. Then beat until combined. Sprinkle it on top of the cake batter before baking. Just double the recipe. Mix in the almonds. Your email address will not be published. Cream butter, sugar, eggs and vanilla with mixer. I think an alternative milk on something like this would work better than a custard or something like that. Gently stir in blueberries by hand. blueberry, cake, coffee cake, crumb topping, dessert, summer. The potato masher is a good idea. Add vanilla extract, buttermilk and lemon juice to eggs and stir to combine. Drop spoonfuls of remaining batter over blueberries. Fresh blueberries takes it to a new level! ), Carefully stir in the blueberries. 4 tablespoons unsalted butter, room temperature, plus more for the skillet, 1 cup all-purpose flour, plus more for the skillet, 1/2 cup fresh blueberries, washed and dried. Beat until batter is well mixed. Mix the mixture together until it becomes "crumb like." I prefer the baking spray with the flour in it. It’s classic flavor is bakery caliber. Comes out perfect every time. I believe you could substitute most any fruit in this recipe. Add the blueberries to the top of the cake batter. Can’t wait to make it! Place the skillet in … Blueberry cinnamon sour cream skillet coffee cake - adapted from a recipe in The Cast Iron Skillet Cookbook Cake 2 sticks unsalted butter, at room temperature, each cut into 8 pieces Melt butter and blend in sugar. In large mixing bowl combine: flour, baking powder, sugar, salt and lemon zest. Cast Iron Skillet Blueberry Cobbler is an old fashioned blueberry cobbler that you can bake right in your cast iron skillet.Fluffy skillet cake is studded with sweet blueberries in every single bite. Beat in eggs, 1 at a time. Could I please have the nutritional information? I followed your recipe, but decided to try it in muffin form. Designed by Garnishing Co. Help spread the word. Sprinkle with remaining 1 cup blueberries and remaining 1 tablespoon sugar. It looks yummy! 5 simple steps to prepare Baked in Skillet Homemade Blueberry Muffin Cake: Preheat oven with cast iron skillet to 350 degrees. Grease a 12-inch cast iron skillet, or make sure it’s well seasoned. I’m so glad you liked the recipe! Amazing and so simple to make. The cake turned out moist and delicious. Slowly add in the flour mixture in 3 batches, alternating with the buttermilk. Spoon the blueberries over biscuits, then the topping. Add melted butter, stirring until well combined. Thank you! Thank you! Combine all cake ingredients, except blueberries, in a large mixing bowl. Spray a 9-inch cast-iron skillet with cooking spray. Thank you, I can’t wait to make this for my family!! Upside-down cakes are a Southern staple, but they aren't just about pineapples. In another bowl crack eggs and whisk. Apr 19, 2016 - This delicious blueberry skillet coffee cake is super easy to make in a cast iron skillet, is delicious and fruity plus is dairy-free and gluten-free. Add in the melted butter, milk, yogurt and sugar and whisk until incorporated and the sugar is dissolved. We are in the heart of blueberry season which means it is time for blueberry recipes! There is really not much to them. Ate mind while still warm and it was delicious. I’ve never tried it but I don’t see why it wouldn’t work. Thank you☺️. If you keep mixing it, especially if you are using your hands, the butter will start to melt and break down causing the consistency to change. Liberally grease an 10 inch cast iron skillet and set aside. Mix together the blueberries and 2 tablespoons of coconut sugar. Gonna make more soon! After 25 minutes insert toothpick into center of biscuit. Pour the batter into the prepared skillet and smooth the top. Once it is there, sprinkle it, and walk away. Mix well. Bake until cake is deep golden brown and a toothpick inserted in center comes out clean, 35 to 40 minutes, rotating halfway through. I will use muffin form instead too -:). Crumb toppings are an easy and delicious way to top many desserts. Perfect comfort food for Easter brunch for me and the hubby while in covid19 isolation! Generously butter a cast iron skillet and spread half the batter evenly in the pan. Notify me of follow-up comments by email. Spray a 10-inch cast-iron skillet with cooking spray. This was also one of my granddad’s all-time favorites, and I still have fond memories of making this cake with my mom as a kid to surprise him with. In a large bowl, combine almond … He absolutely loved it as did my parents, This was AMAZING and so, so easy to make. Gently fold in 3/4 cup of the blueberries. 5 ingredients is all you need to create this simple, yet delicious summery blueberry skillet dump cake. If you try it let me know how it turns out. It looked so good. There are many pans you could use as long as they are 8×8. Absolutely delicious. Instructions Preheat oven to 375 degrees and grease your baking pan Blend flour, sugar, baking powder, salt, butter, milk and egg and beat for 1 minute. Top with the Preheat oven to 375 degrees and grease your baking pan, Blend flour, sugar, baking powder, salt, butter, milk and egg and beat for 1 minute. Should I put it in my fridge until it freezes and then crumble it? For the cake batter all you do is mix together melted butter, sugar, flour and milk and then add fruit and bake. Works nicely and easier than a fork. Of all my blueberry recipes blueberry buckle coffee cake is one of my all-time favorites. Made this this morning and it’s perfect! Maine is well known for it’s blueberries and I am looking forward Thank you so much! Thanks. Our picky eater went back for thirds! Your recipe is definitely going in to high rotation in our house. Simple and easy to make. In a medium sized mixing bowl add the sugar, flour, cinnamon and butter. Also, i use 1/2 tsp of vanilla extract in the batter. I think I didn’t mix it the right way and now it is too smooth. Crumb topping is a classic example of less is more kind of thing. To make glaze, combine confectioners sugar, lemon juice and softened butter (a drop of vanilla or lemon extract may be added for extra flavor). However, they are a bit heavier when frozen so I just dust them with flour before adding them to the cake batter. Could this be made and then frozen for a later use? Instead of making the cake in a bundt pan, I decided to use a large cast iron skillet instead. So every summer I put up a couple of bags of local blueberries in my freezer for when I want a blueberry something or other in the middle of winter. Aug 15, 2019 - A simple cake, fresh blueberries, cinnamon streusel, meet your new favorite Blueberry Coffee Cake! Used brown sugar instead of white for topping. Carefully stir in the blueberries. Whisk together flour, baking powder, baking soda and salt. I know with the wonders of modern grocery stores you can get these beauties year-round, but the ones you get from the produce department in winter just do not compare with those local sun-ripened berries of summer. Remove cast iron skillet from oven and melt coconut oil in skillet, swirl oil around to coat skillet. The flour keeps the frozen berries from all settling to the bottom and allows me of the ease of using the berries without having to thaw them. Don’t know if that works with baked goods like it does with egg casseroles. I have an 8 and 11 y/o who are opposite w their tastes for gods. Though if you already have a metal 8×8 baking dish, that works perfectly well too. Homemade Blueberry Pie in cast iron skillet is super simple to make and helps your bottom crust stay flaky. We used fresh blueberries from the farm. Smear some ghee all over the inside of a 10-inch cast-iron skillet. Sprinkle 1 cup blueberries evenly over batter. This recipe is a keeper! I made this with Krusteaz gluten free flour and it was amazing!!! No, it doesn’t need to be refrigerated. This was absolutely delicious. Going to make this soon..one of my favorite cakes. Combine streusel ingredients in a small bowl and set aside. Drizzle over cooled cake. I used unsweetened vanilla almond milk in place of milk. I’m so glad you like it! Delicious. to trying this recipe. In a large bowl, stir together the flour, baking powder, sugar, salt and lemon zest. Transfer to a wire rack to cool slightly before serving. For topping: In a medium bowl, stir together flour, almonds, sugars, zest, and salt until well combined. Hi Jen. With a stand mixture or electric mixer on medium speed, beat butter and 3/4 cup sugar until pale and fluffy, 3 to 5 minutes. Thank you for sharing this recipe! It’s that good! Preheat oven to 350 degrees. I think it might work though. Enter your email address to subscribe to this blog and receive notifications of new posts by email. I love summer fresh blueberries! It’s important that I know how many carbohydrates I’m eating with every food. Whether you call it a skillet cake or an upside-down cake, this dessert is sure to be a hit with friends and family. How long did you bake the muffins? Place the skillet on grill. You can use pastry dough blender or just your hands. Make it a skillet coffee cake or bake it in a cake pan. (This needs to be done by hand with a wooden spoon or spatula. Preheat oven to 375 degrees. Run a knife around edge and carefully invert cake onto a … Yeah I would pop it in the fridge for a bit so it can get good and cold but not freeze. In a large bowl, combine almond flour, tapioca, baking soda, and salt. I think the cake looks very pretty in the glass and it is great for the beginning baker because you can see just how brown the sides are getting. It is great when it’s still warm. This is the only thing my husband wanted for Father’s Day breakfast! I made it last week with blueberries, today I used 2 cups of chopped firm peaches. All you really need is a mixing bowl, wooden spoon, and a pan to bake it in. Just throw them in some flour so absorb any excess moisture and keep them from sinking to the bottom. Add flour, salt and almond extract. The cake was too bland and the crumble had too much butter. I will always think of him when I make it, and it will always be one of those recipes that has a special place in my heart. Simply perfect. Yes I use frozen blueberries all the time. I couldn’t wait to try this. Followed the recipe exactly. *If you do not have a 12” skillet use 2 smaller ones. KitchenAid KHM512IC 5-Speed Ultra Power Hand Mixer, Ice Blue, Pre Seasoned Cast Iron Skillet (8-Inch) with Handle Cover. Not dense or dry like many gluten free breads, This is a very easy recipe to make…great for beginners or kids too…great way to use up 2 cups of blueberries too thanks for the great recipe Sam. Bake the cake until golden brown and a cake tester into center comes out clean, around 35 to 40 minutes. I have had type 1 diabetes for 30+ years. I made 2….one for my parents and one for my husband. If you like this recipe please like and share: Your email address will not be published. This is excellent, super easy too! Remove cast iron skillet from oven carefully and put in 1 tablespoon of butter.Using a spatula, push the butter around the skillet, coating the bottom and sides (see video to see how this is done). I love blueberries and enjoy turning them into all kinds of tasty treats. Viola! Add rest of batter on top and smooth with spatula. (I like to use my stand mixer for this but you can also use a hand mixer. Preheat oven to 350’F. I made one for my husband and I and we love it! Pour one half of batter into the hot skillet and top with 1/2 pint of blueberries. Spread the batter into the prepared skillet. I had trouble with the crumb part. I added 1/2 TSP Almond extract the 2nd time I made it. Refrigerate until ready to use. However, the trick with crumb toppings is to make sure that your butter is cold and that you are not overworking it. For the topping: Combine the brown sugar, flour, butter and salt in a medium bowl and cut together using 2 knives or a pastry cutter until it resembles crumbs. Most of the ones I share have been handed down in my family for generations and don’t have a carb count with them. I’d guess it is rather high on carbs, however, given the flour and sugar. That’s when I decided to base the coffee cake of my Blueberry Crumb Coffee Cake. This is a keeper! Bake until a wooden pick inserted in center comes out clean, 35 to 40 minutes. With a stand mixture or electric mixer on medium speed, beat butter and 3/4 cup sugar until … I’m so glad you liked it! Stir to combine. My family and I love it. In bowl gently whip eggs and whisk together with melted butter, sugar and milk. Very good! You're awesome for doing it! Test with a toothpick and if comes out clean they are done! Alittle vanilla ice cream and it made a yummy dessert. If you are a fan of cast iron cooking, I have a few more recipes to check out. ~4 minutes It’s a great cake that really lets the blueberries shine, and the crumb topping just throws it right over the edge into deliciousness! Light, moist, lemony cake topped with a gorgeous layer of blueberries in brown sugar and butter caramel.

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