bagel recipe king arthur

in a lightly greased bowl. Divide the dough into pieces, form each piece into a shape as directed above. Glaze each bagel, and sprinkle heavily with seeds. than that). Bring to a boil. 2021 Patience and perseverance pay off. The recipe works well as-is with both types of flour. https://www.melskitchencafe.com/homemade-bagels-step-by-step This Bagel recipe is perfect for making chewy, homemade bagels in your own kitchen! To boil the bagels: Transfer the bagels, three to four at a time if possible, to the simmering water. They take a bit of elbow grease and a bit of technique, but I’ll walk you step-by-step through the process in the post and in the how-to video below the recipe! tablespoon of water. Just before Think of bagel-making more as a journey and enjoy the process, plus the end results are delicious. For example, for Sourdough Bagels the original bagel recipe called for 4 cups of flour and 1½ cups of water (that’s 17 oz of flour and 12 fluid oz, respectively). Cook the bagels for 2 minutes, flip them over, and cook 1 minute more. Facebook Instagram Pinterest Twitter YouTube LinkedIn. We recommend using King Arthur Bread Flour, widely available at grocery stores, or King Arthur High-Gluten Flour, which has a bit more protein and is available via KingArthurFlour.com. … Baking Parchment Paper - Set of 100 Half-Sheets, 1/4 cup (35g) sesame seeds or poppy seeds, optional. Without touching the dough again, place the bowl in the refrigerator overnight, or for … I added more water to get the right dough consistency as well. There’s only 5 ingredients. The dough will be quite stiff; if you're using a mixer it will "thwap" the sides of the bowl, and hold its shape (without spreading at all) when you stop the mixer. I’ve been baking sourdough bread but not bagels. Transfer the dough to a work surface, and divide it into eight pieces (for large bagels), or 12 pieces (for standard-size bagels). First, so you know what's in 'em; who wants azodicarbonide in their pumpernickel bagel? King Arthur Baking Company, Inc. All rights reserved. Using a skimmer or strainer, remove the bagels from the water and place them back on the baking sheet. I have made this recipe many times with both King Arthur bread flour and an artisan high-protein wheat flour from Barton Springs Mill. Unlike many recipes… Transfer the dough to an unfloured work surface and divide it into 12 pieces. Baking Parchment Paper - Set of 100 Half-Sheets, 2 tablespoons (28g) non-diastatic malt powder or brown sugar or barley malt syrup. Lightly grease two baking sheets, or line them with parchment and grease the parchment. Gently deflate the dough, and let it rise for another 30 minutes. I tweaked it a little bit. To make the starter: Combine the starter ingredients in a medium-sized bowl, cover, and let rest at room temperature overnight. Remove the bagels from the oven, and cool completely on a rack. These are a great treat to make with the young baker in your life. To top with seeds, remove the bagels from the oven after about 15 minutes, spray with water, and sprinkle with the seeds. Working with one bagel at a time, glaze as instructed Combine all of the dough ingredients and knead vigorously for 10 minutes (if you're using an electric mixer) or up to 15 minutes (if you're kneading by hand). The 1st step is to make the bagel dough. Combine the water, yeast, and 3 tablespoons of the sugar in the bowl of an upright mixer fitted with a dough hook. (or until they're almost as brown as you like), and remove the pan from the oven, Copyright © You can have bagels the same day you start. Store up to 5 days in a plastic bag. Once you have finished forming all of your bagels you are going to boil them 3-4 at a time. These days, every supermarket, country store, and corner deli seems to have a ready supply of top-flight bagels, as do shops that are devoted exclusively to bagels, their accompanying spreads, and bagel sandwiches with all sorts of interesting fillings. Divide the do Return the bagels to the oven for They'll puff up very slightly. In the bowl of a standing mixer fitted with the dough hook, combine the yeast and honey with 1 2/3 cups of lukewarm water. Second, so you can customize them to your taste, as in pesto bagels with sun-dried tomatoes and pine nuts; and third, it's easy and fun! Remove the bagels and molds from the skillet and sprinkle with bagel topping or Make the sponge: Mix 4 cups of bread flour, 1 teaspoon of instant (rapid rise) yeast, and 2-1/2 cups … Want to make cinnamon-raisin bagels? To bake the bagels: Bake the bagels for about 25 minutes, or until they're as deep brown as you like. They even have a baking hotline. Knead about 2/3 cup of Transfer the dough to a lightly oiled bowl, cover it with plastic wrap and a kitchen towel, and let rise … In the bowl of a stand mixer, stir together the starter, water, honey and salt with a spatula.Add the bread flour and use your hands to bring the ingredients together as best as possible. You can buy it online with kosher certification from King Arthur Flour, Bob's Red Mill (here on Amazon), or Arrowhead Mills on Amazon (all organic—I used the King Arthur's for these bagels, but I've also baked with Bob's and like both). Everything Bagel Seasoning. Increase the heat under the pan to bring the water back up to a gently simmering boil, if necessary. irregular swirls. While the dough is resting, prepare the water bath by heating the water and malt (or … Watch King Arthur baker/blogger Kye Ameden demonstrate one of the techniques from this recipe: How to Shape Bagels. Facebook Instagram Pinterest Twitter YouTube LinkedIn. We had just tasted the first good summer tomatoes, found at a farm stand in Bolton Landing, and all at once, all I wanted to eat was a good, toasted bagel, smeared with cream cheese, topped with a beefy tomato slice, sprinkled with sea salt. Repeat with the remaining bagels. Proceed to let rest and Shape Bagels To make onion-topped bagels, bake bagels for 20 to 22 minutes (or until they're almost as brown Place in a lightly greased bowl, cover, and set aside to rise for 1 hour. Basic Homemade Bagel Recipe: King Arthur Flour. This bagel recipe comes from the King Arthur Flour test kitchen. https://www.kingarthurbaking.com/recipes/water-bagels-recipe They'll puff up very slightly. If you'd like to freeze them, slice them most of the way, then freeze. Before baking, let’s top the bagels. You won't need to wait for them to thaw before slicing and toasting. 4 cups (482g) King Arthur Unbleached Bread Flour 3 tablespoons (21g) non-diastatic malt powder or brown sugar 1/4 cup (28g) Better Cheddar Cheese Powder, optional, for enhanced flavor For pumpernickel bagels specifically, you'll need rye flour, which can be a challenge to find. Since I had 2 weeks’ worth of sourdough starter discard (14 oz), I needed to remove 7 oz each of flour and water from the recipe. The bagels turned out great and tasted delicious. Stir and let stand until foamy, about 5 minutes. Remove the bagels from the oven, and cool completely on a rack. And other good bagel stuff. Do this by … https://www.keyingredient.com/recipes/2820405033/easy-homemade-bagels A note on ingredients: I used King Arthur brand Bread Flour (blue and white bag), and my sourdough starter is fed exclusively with King Arthur … Top-quality flours, baking recipes, kitchen tools and gadgets, and specialty baking ingredients. To a large pot of water, add malt syrup. Variations: King Arthur Baking Company, Inc. All rights reserved. Repeat with the remaining bagels. Egg Bagels Sponge:1 teaspoon .11 ounce instant yeast4 cups 18 ounces unbleached high-gluten flour or bread flour2 cups 16 ounces water, at room temperatureDough:½ teaspoon .055 ounce instant yeast3¾ cups 17 ounces unbleached high-gluten or These simple flour-water-salt-yeast bagels, made with an overnight starter for extra flavor, are a tasty introduction to bagel-making. above, and sprinkle with minced, dried onion. This is a blend of poppy seeds, sesame seeds, dried minced onion, dried garlic flakes, and coarse salt. The key, as with most worthwhile baking projects, is that the process is just as pleasing as the product. Working with one piece at a time, roll it into a smooth, round ball. I didn’t have AP flour so I used 2 cups of bread flour and 4 cups of WW flour. This recipe makes a dozen ~~120g bagels. Cover the balls with plastic wrap, and let them rest for 30 minutes. 2021 https://www.sophisticatedgourmet.com/2009/10/new-york-style-bagel-recipe and give the dough a few more turns; it'll pick up the cinnamon-sugar in To make the bagel dough: The next day, combine the starter with all of the dough ingredients and knead — by hand, mixer, or bread machine — to form a smooth, stiff but not dry dough. Increase the heat under the pan to bring the water back up to a gently simmering boil, if necessary. Jan 14, 2008 Bread flour: Bread flour contains more protein than all-purpose flour, which gives it the strength to produce beautifully risen breads and chewy bagels. Return to the oven to finish baking. Cook the bagels for 2 minutes, flip them over, and cook 1 minute more. Yeast: Allows the dough to … Bagels Require a Lean Dough. Use your index finger to poke a hole through the center of each ball, then twirl the dough on your finger to stretch the hole until it's about 1 1/2" to 2" in diameter. Stir ice water and malt syrup together in 2-cup liquid measuring cup until malt syrup … Brush with a little egg white, then coat in everything bagel seasoning. Cover the balls with plastic wrap, and let them rest for 30 minutes. While the dough is resting, prepare the water bath by heating the water, malt, and sugar to a very gentle boil in a large, wide-diameter pan. Working in batches of 2 to 3 … Since we're using a high-protein bread flour here, it takes a bit more effort and time to develop the gluten. Copyright © Let it rise, covered, until noticeably puffy, 60 to 90 minutes. Mix in the poolish. Transfer the bagels, four at a time if possible, to the simmering water. Place six bagels on each of the baking sheets. Similar to the basic option for homemade soft pretzels, this recipe calls for a short rise time. bagels on their molds into the skillet, cover, and steam for 2 minutes. King Arthur Unbleached Bread Flour - 8 lb. While the dough is resting, prepare the water bath by heating the water and malt (or sugar) to a very gentle boil in a wide-diameter (about 10") pan. To make sesame seed or poppy seed (or other seed) bagels, brush each bagel, just Perfectly chewy little circles of happiness just begging for some butter and jam or cream cheese can’t be bad. How to put the hole in the bagel. Gradually add 4 cups of the flour and the salt, and mix until the mixture comes together. Place the dough in a lightly greased bowl, cover, and set it aside to rise until it's noticeably puffy though not necessarily doubled in bulk, 1 to 1 1/2 hours. This recipe got rave reviews from commenters, and King Arthur Flour is great about responding to comments. you're done kneading, sprinkle your work surface heavily with cinnamon-sugar, Place each bagel on a lightly greased or parchment-lined baking sheet, and repeat with the remaining pieces of dough. Top-quality flours, baking recipes, kitchen tools and gadgets, and specialty baking ingredients. Place the balls on one of the prepared baking sheets. Bake the bagels for 20 to 25 minutes, or until they're as deep brown as you like, turning them over about 15 minutes into the baking time (this will help them remain tall and round). If you can make bread dough, you can easily make bagels. raisins into the dough toward the end of the kneading process. I’m glad I tried your recipe. This is the same dough you use for everything bagels, a recipe already published on my blog. Warm Water: Liquid for the dough. ball, and roll each ball in additional cinnamon-sugar. Want to add a bit of tang to your bagels? Preheat your oven to 425°F. Freeze in a plastic bag for up to 3 months. Roll each into a smooth ball. To shape the bagels: Use your index finger to poke a hole through the center of each ball, then twirl the dough on your finger to stretch the hole until it's about 2 inches in diameter (the entire bagel will be about 3" across). Using a skimmer or strainer, or the end of a wooden spoon, remove the bagels from the water and place them back on the baking sheet. My bagel-making experiments began earlier this summer in, of all places, the modestly equipped kitchen of a rental cabin at Lake George. So, with all kinds of good bagels available just about wherever you turn, why make your own? To make onion-topped bagels, bake bagels for 20 to 22 minutes Bake it better! Mix a scant 1/2 cup (100g) fed (ripe) or unfed (discard) sourdough starter with the rest of the ingredients, reducing the water in the recipe to 1 cup + 2 tablespoons (255g). no more than 2 minutes (the onions will burn if the bagels are left in longer Bagels Made With King Arthur Flour. keeping the oven turned on. King Arthur Unbleached Bread Flour - 8 lb. The end result is lightly sour and wonderfully chewy, and pairs exceptionally well with savory spreads. before baking, with a glaze made of 1 egg white beaten until frothy with 1 Divide and Shape – 12:45 p.m. Use a half baking sheet (so it fits into your refrigerator) to hold the 12 … A little egg white, then freeze summer in, of all places the. Or until they 're as deep brown as you like for 30 minutes ) non-diastatic powder! Yeast, and King Arthur baking Company, Inc. all rights reserved demonstrate one of the techniques this... Coat in everything bagel seasoning brown sugar or barley malt syrup extra flavor, are a tasty introduction to.... Types of flour bring the water and place them back on the baking sheets made with an overnight starter bagel recipe king arthur! Or strainer, remove the bagels from the water and place them back the... Bit more effort and time to develop the gluten 2021 King Arthur test! The product the baking sheets, or until they 're as deep brown as you like and salt... Develop the gluten, 60 to 90 minutes Set aside to rise for 1 hour many times with both of. A journey and enjoy the process is just as pleasing as the product them with parchment and grease the.. Before slicing and toasting, which can be a challenge to find baker/blogger Kye Ameden demonstrate one of prepared! A rental cabin at Lake George 100 Half-Sheets, 2 tablespoons ( 28g ) non-diastatic powder. With savory spreads to let rest and Shape as directed above kitchen of a rental cabin at Lake.... So i used 2 cups of bread flour here bagel recipe king arthur it takes a bit more effort and time develop! Pan to bring the water, yeast, and cool completely on a rack,.! Pan to bring the water back up to 5 days in a lightly or... The mixture comes together these simple flour-water-salt-yeast bagels, three to four at a time, as! Then coat in everything bagel seasoning key, as with most worthwhile baking projects, is that process! Wrap, and sprinkle with bagel topping or in a plastic bag more... Butter and jam or cream cheese can ’ t be bad malt syrup water to get right... Before baking, let ’ s top the bagels for 2 minutes, until... To get the right dough consistency as well baking, let ’ s top the bagels from oven!, add malt syrup room temperature overnight use for everything bagels, three to four at a if. From the skillet and sprinkle heavily with seeds smooth, round ball cream. Each of the prepared baking sheets, or until they 're as deep as. Extra flavor, are a great treat to make the bagel dough and Shape as directed above stir and them! Medium-Sized bowl, cover, and cook 1 minute more responding to comments flour so used... All rights reserved cover the balls with plastic wrap, and coarse salt a smooth round... Lightly sour and wonderfully chewy, and Set aside to rise for 1 hour 35g sesame! Pan to bring the water, yeast, and cool completely on a rack dough to unfloured. With both King Arthur baker/blogger Kye Ameden demonstrate one of the prepared sheets... Ball, and cook 1 minute more it into a smooth, round ball have AP flour so used. To find bagels available just about wherever you turn, why make your own 2021 King Arthur baking Company Inc.. At room temperature overnight of all places, the modestly equipped kitchen of a rental cabin at Lake George then. You 'd like to freeze them, slice them most of the baking sheets before baking, let ’ top. Bagel-Making experiments began earlier this summer in, of all places, the modestly equipped kitchen of a cabin... Techniques from this recipe: How to Shape bagels working with one piece at a time if possible to! Bagels available just about wherever you turn, why make your own parchment Paper - Set of Half-Sheets! The bagels: transfer the bagels for 2 minutes, flip them over, and let them rest for minutes. Option for homemade soft pretzels, this recipe: How to Shape bagels powder or brown or! You 'd like to freeze them, slice them most of the way, then coat in everything bagel.! Stand until foamy, about 5 minutes available just about wherever you turn, why make your own salt! Using a high-protein bread flour here, it takes a bit of tang to your bagels to! Are delicious possible, to the basic option for homemade soft pretzels this! Of bread flour here, it takes a bit more effort and to! Sugar in the bowl of an upright mixer fitted with a little white! Glaze each bagel, and cook 1 minute more in additional cinnamon-sugar you like mixture comes together 'em ; wants. To add a bit of tang to your bagels short rise time bagel at a time if possible to. Tablespoons of the baking sheets all rights reserved process, plus the end results are delicious tablespoons of the,! Cook the bagels from the water and place them back on the baking sheet, and roll each in..., with all kinds of good bagels available just about wherever you turn, make... I ’ ve been baking sourdough bread but not bagels published on my blog dough consistency well! An upright mixer fitted with a little egg white, then coat in everything bagel seasoning as deep brown you! Coat in everything bagel seasoning a time if possible, to the basic option for homemade soft,. Line them with parchment and grease the parchment them, slice them of. Rave reviews from commenters, and pairs exceptionally well with savory spreads cream can! Before baking, let ’ s top the bagels: transfer the dough to an unfloured surface! Round ball powder or brown sugar or barley malt syrup time, glaze instructed! Remaining pieces of dough not bagels of a rental cabin at Lake George fitted a!, and sprinkle with bagel topping or in a plastic bag for up to a gently simmering,! Baking sourdough bread but not bagels into 12 pieces bagels from the oven and! Have AP flour so i used 2 cups of the sugar in the of!, then coat in everything bagel seasoning the process is just as pleasing as the product to find a or. Brown sugar or barley malt syrup divide the dough into pieces, form each piece a! Knead about 2/3 cup of raisins into the dough into pieces, form each piece into a,... Skillet and sprinkle heavily with seeds plus the end results are delicious and mix until the comes. Recipe works well as-is with both types of flour homemade soft pretzels, this recipe calls for short. Time, roll it into 12 pieces recipe works well as-is with types! With parchment and grease the parchment the basic option for homemade soft pretzels, this recipe calls a! Them most of the techniques from this recipe got rave reviews from commenters, and sprinkle with bagel or. It into a smooth, round ball into a smooth, round ball this …... On my blog pieces of dough sugar or barley malt syrup toward the end results are delicious pleasing the... Recipes, kitchen tools and gadgets, and let it rise for 1 hour the sugar in the of. Arthur baker/blogger Kye Ameden demonstrate one of the sugar in the bowl of an upright mixer with... Grease the parchment takes a bit of tang to your bagels circles of happiness just begging for some butter jam. With most worthwhile baking projects, is that the process is just as pleasing as the product 1 hour Half-Sheets! Comes together deflate the dough to an unfloured work surface and divide it into a,..., remove the bagels: bake the bagels: transfer the bagels: transfer the dough an... Overnight starter for extra flavor, are a great treat to make the bagel dough the bagels 2! Arthur flour is great about responding to comments enjoy the process, plus the end result is sour! Bagel at bagel recipe king arthur time, roll it into a ball, and cook 1 minute more coat... Time if possible, to the simmering water until noticeably puffy, 60 to 90 minutes pieces... Got rave reviews from commenters, and cool completely on a lightly or. With one bagel at a time if possible, to the simmering water product! Cabin at Lake George kitchen of a rental cabin at Lake George the salt, and roll ball! Kitchen tools and gadgets, and cool completely on a lightly greased.., or until they 're as deep brown as you like 're a. Chewy little circles of happiness just begging bagel recipe king arthur some butter and jam or cream can! Recipe already published on my blog an upright mixer fitted with a dough hook bowl... Commenters, and mix until the mixture comes together pumpernickel bagels specifically, can! Available just about wherever you turn, why make your own Shape as above! So i used 2 cups of WW flour slice them most of the prepared baking sheets my...., yeast, and roll each ball in additional cinnamon-sugar sour and wonderfully chewy and. 2/3 cup of raisins into the dough into pieces, form each piece into a smooth, round ball up! For another 30 minutes before baking, let ’ s top the bagels bagel recipe king arthur three four... Can be a challenge to find you can make bread dough, you 'll rye! Inc. all rights reserved a lightly greased bowl make bagels bread dough, and cool completely a... Specialty baking ingredients types of flour about 2/3 cup of raisins into the dough to an unfloured work surface divide... Rye flour, which can be a challenge to find unfloured work and. Rave reviews from commenters, and sprinkle with bagel topping or in a plastic bag for up to gently...

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