taro coconut tapioca dessert

The taro-water is a good substitute and will help thicken the soup once it cools. However, you may also find this selling in Taiwan now as a cold drink at a boba stall. Taro Coconut Sago (Sai Mai Lo, Tapioca Pearl Sweet Soup) is another one of my mom’s classic recipes that I would have after dinner for dessert, but also a classic that we would order when going out for dim sum. Rinse with water. Thanks! Drain tapioca pearls and rinse under cold water. What's more, this drink is easy to make, only requiring three main ingredients - taro, sago/small pearl tapioca and coconut milk, and it's dairy free and gluten free! You can find the ingredients in Asian grocery stores. Don't wash it before peeling to prevent irritated/itchy skin. Vanilla Extract. Taro sago (tapioca dessert) is a deliciously creamy and fragrant Cantonese dessert soup/drink that's very popular in Taiwan. Mar 6, 2012 - Cooked taro root gives a slightly purplish tint to a sweet dessert soup made with pearl tapioca, flavored with coconut milk, and sweetened with rock sugar. Once you make these changes it comes out very nicely. My three-year-old always gets excited whenever she sees me making it. You can usually find taro root in Chinese or Latin grocery stores. Bring about two qt (or more) of water to a boil, meanwhile, soak the tapioca pearls with a cup of water for about 3 minutes. Add coconut milk and rock sugar, stirring to dissolve the sugar, and simmer for 20 more minutes to blend the coconut milk and taro. My favorite sugar soup is the taro and tapioca pearls dessert. I didn't put in the small tapioca pearls but I would make sure to cook the pearls then cool them with lots of cold water. Lacking flavor and too thin. You can also add a bit a heavy whipping cream to create a creamier texture and a richer taste. Never again. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, Our Favorite Instant Pot Dishes for St. Patrick's Day, 13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family, 9 Breakfast Tacos You'll Want to Wake Up For. I have it hot the first night and refrigerate the rest for seconds the next day! Add the sugar and cover, stirring occasionally until taro becomes soft, about 30 minutes. Bring 1 liter of water and coconut milk to the boil, add diced taro. I wouldn't put more than a cup. Taro-Coconut & Tapioca Dessert. I serve it 1 hour later this time tapiocas didn't have that much time to soak up all the liquid and the flavor is still there without all that simmering. Info. It's a traditional Asian dessert, and like most, it is like a sweet soup. First, soak the tapioca pearl in cold water for about 3 minutes, which will help it cook through more quickly. Peel thoroughly with a knife (pores and skin is hard), and don't taste the taro until it's cooked through and gentle. Turn of the heat, cover and let it sit for another 10 minutes until the white dots disappear. I serve this to my six month old baby and she loveees it so much. Rinse under cold water, then add some sugar and a bit of cold water to prevent sticking, and that's it. You need to dilute the coconut milk with something and other recipes dilute it with milk. It wasn't what I was looking for. Peel and cut taro root into ½ inch pieces. Cut the taro into 1.5 inch cubes. Your email address will not be published. Get Weekly Recipes Straight to your inbox! Gently stir in the soft tapioca pearls until well combined. Although the drink that Taiwan is known for is bubble tea, taro sago, with it's amazing flavor and contrasting textures is arguably just as awesome, if not better! Percent Daily Values are based on a 2,000 calorie diet. I used a little less sugar and it tastes perfect. One thing to get out of the way is that even though the dish is more commonly known as Taro sago, we, as many people do, use small pearl tapioca instead because it's easier to find and can basically be used interchangeably with sago. TARO IN COCONUT MILK DESSERT. This Chinese inspired dessert is so easy and quick to make! I also boiled the taro for 5 minutes longer before adding the coconut … 2 cups water; 1/2 cup tapioca pearls; 2-3 cups raw taro root cut into cubes (purple looks nicer but white or purple taro works) 1 (13.5-oz) can coconut milk (unsweeten) 1/3 cup rock sugar; 1 cup water (optional) Directions. Peel and slice the taro into cubes. I drained much of the water out of the taro. It's not sweet or anything in and of itself, but when properly prepared, it brings a distinctive mildly nutty flavor with floral notes that can't really be replaced by anything else. All tapioca pearls should be cool to the touch. After buying your taro, I'd recommend processing it first before storing, since it's easy for taro to grow mold before it's processed. Taro Coconut Tapioca Soup Dessert Makes 8 to 10 servings 4 cups water 1 cup dried tapioca pearls (look for the packages in Asian supermarkets) 4 cups water 3 cups raw taro root, peeled and cut into 1/2-inch cubes 2 cans (400 mL) coconut milk (I … You don’t have to mash everything liked mashed potatoes. 2. Taro Coconut Tapioca Dessert Cooked taro root gives a slightly purplish tint to a sweet dessert soup made with pearl tapioca, flavored with coconut milk, and sweetened with rock sugar. Oh so sweet! I adjust the procedure the second time I made it: I boiled the taro for 15 mins then added uncook tapioca in the same pot to cook for another 7 mins then added coconut milk cook until boil last step I added brown raw sugar for another 2 mins or so until sugar dissolve. Remove from heat and chill in the refrigerator. In a saucepan with a lid, bring 4 cups of water to a boil, and stir in the tapioca pearls (pearls will swell in size). rock sugar for palm sugar. Read on to learn about Detroit-style pizza and how to make it at home. Unlike the usual tapioca pudding that requires cooking tapioca pearls in milk directly, in this dish, we cook it in water first to ensure that we'll have a chewy and bouncy texture. « Easy Baked Salmon with Mayo and Ketchup (Moist and Flavorful! You saved Taro Coconut Tapioca Dessert to your. I like this easy and tasty recipe. Taro is one of my favorite ingredients that is super versatile in both savory and sweet dishes. So don't be afraid of this recipe because of the coco milk. Wow did not care for this! This usually takes about 10 minutes or so. The best part about this delicacy is it can be eaten all year round! This recipe comes from the mom of one … Let cool to room temperature, or serve chilled. This is excellent with some minor tweaks. Boil the 2 cups of water and add the tapioca pearls. This has too much water. Full recipe: https://www.delishph.com/taro-in-coconut-milk-dessert/ Special thanks to: Masflex: http://masflex.com.ph Step 2 Bring 6 cups of water to a boil in a large saucepan and stir in the taro … Then when I any, I can just take out the needed amount and cook it directly without needing to thaw it first, very convenient! Taro Tapioca (or Sago) with Coconut Milk Recipe (芋頭西米露) Taro Tapioca with coconut milk is a creamy and delightful dessert soup that requires just a few ingredients to make. Here you can learn how to make Taiwanese, Asian/Asian fusion and other easy and delicious food that my family enjoys eating at home. You can also use sweet rice in place of the tapioca pearls. Stir half way though so that the taro that isn't submerged in water can also get a turn being submerged. They usually serve this in a clear cup with a layer of sago, a layer of cooked taro and a layer of coconut milk (or a mixture of condensed milk/cream with coconut milk). You can find the ingredients in Asian grocery stores. I am a big fan of taro sago with coconut milk. My advice is cook the tapioca by itself as the recipe says you don't want the starchy water. I still remember when I was a kid, whenever we went to a dim sum restaurant, I would always beg my parents to order taro sago as a dessert for after the meal. I used sweet potato instead of taro(it's interchangeable but sweet potato has some natural sweetness). Nutrient information is not available for all ingredients. Don't be afraid, though, I'll share with you the trick for easily cooking your tapioca pearls perfectly. Small pearl tapioca combined with coconut milk and fresh pineapple makes a simple tropics-inspired treat. Instructions Prepare Tapioca – Rinse tapioca in cold water, strain and set aside. Add coconut milk and rock sugar, stirring to dissolve the sugar, and simmer for 20 more minutes to blend the coconut milk and taro. Nov 4, 2013 - Filipino Style Recipe: taro coconut milk with tapioca pearls is a dessert. Gently stir in the soft tapioca pearls until well combined. Taro is a purple root vegetable, like a sweet potato, that is used in Asian recipes. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? This recipe is done in less than 30 minutes and requires only 5 ingredients! Pour water in a pot. Add coconut milk and rock sugar, stirring to dissolve the sugar, and simmer for 20 more minutes to blend the coconut milk and taro. Add comma separated list of ingredients to exclude from recipe. Regardless of how I overeat and consume more than my fill of salt and pepper shrimp when I dine out in Chinese restaurants, I always have room left for Xi mi lu. 147 calories; protein 0.9g; carbohydrates 22.1g; fat 6.9g; sodium 10.7mg. ), Taiwanese Cold Noodles with Sesame Dressing (Liang Mian) », you can learn more about what's Q texture in this article, Extra Crispy Taiwanese Popcorn Chicken Air Fryer Chicken Wings, Baked Custard Bun (Cream Pan) - Asian Bakery Style, Chinese Sesame Flatbread (Shaobing) - Taiwanese Traditional Breakfast Style, 3 Ingredient Easy Homemade Boba Tapioca Pearl - With brown sugar milk, Crispy and Flaky Chinese Scallion Pancake (蔥油餅), Gua Bao (Pork Belly Bao with Pickled Carrots and Daikon), Pearl Meatball with Pork, Tofu and Shrimp (珍珠丸子), Instant Pot Chinese Braised Pork Rib (One pot), Quick and Easy Puff Pastry Almond Cookies. Add the sugar and salt, and bring to a simmer – allow to cook for about 15 minutes. To peel the taro skin, you can either use a Y shaped peeler or trim the skin off with a knife. I saved about 1 cups worth of taro-water and then poured in the coconut milk. Mix with sugar and a few tablespoons of cold water and set it aside. Maintain a gentle boiling and cook until the tapioca pearls became almost translucent with only a little white dot in the middle. Taro Sago with coconut milk is a classic Asian dessert soup using taro, sago/tapioca pearl and coconut milk. Congrats! This is a perennial favorite due to its sweet creaminess and the contrasting textures. Add comma separated list of ingredients to include in recipe. Taro sago tastes the best within a few hours after assembling. Reduce heat to a simmer, and cook the tapioca until pearls begin to soften, about 7 minutes. Add sugar till it suits your taste(it's not suppose to be too sweet) then add the tapioca and coconut milk. Vanilla Extract. Place saucepan on a stove and bring to a boil on high heat. What Is Detroit-Style Pizza and How Do You Make It at Home? This is a good recipe to follow. When served cold, it will seem a little thicker. I also sub. Information is not currently available for this nutrient. My daughter liked it with whipped cream stirred in. INGREDIENTS: 400g Taro (gabi) (cut into cubes) 1 cup Young Coconut Meat 1 1/2 cups of Cooked Sago (Tapioca Pearls) 1 1/2 cups Coconut Milk 1 cup Sugar 1 cup Water 1 tsp. Ask anyone from Michigan and this is the pizza they have been devouring for decades. Taro Coconut Tapioca Dessert Cooked taro root gives a slightly purplish tint to a sweet dessert soup made with pearl tapioca, flavored with coconut milk, and sweetened with rock sugar. Although the drink that Taiwan is known for is bubble … Taro, tapioca and rock sugar can be found in most Chinese grocery stores. Also I boiled the taro seperately and added that at the end. I usually do this while I'm heating up the water. In Taiwan we call this a "Q" texture (you can learn more about what's Q texture in this article), and it is something very commonplace and important to Taiwanese food culture, especially in the context of buns, noodles and things like boba. It is usually taro cooked to coconut milk until tender and then add sugar and salt to Taro, tapioca and rock sugar can be found in most Chinese grocery stores. Print Recipe Pin Recipe Coconut milk is high in saturated fat which is very good for you as oppose to the poly saturated fat. The first time I made it we didn't eat it until 3 hours later the tapioca soaked up the liquid the dessert became very thick mixture. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, 12 St. Patrick's Day Breakfast and Brunch Ideas, Nutrition I added more sugar than was on the receipe but other than that it came out great. Notes : Raw taro root can be irritating to the skin or throat, so it's best to peel using rubber gloves. Before drinking, you would just stir all the layers together first. The key is to cut the taro into larger pieces (maybe 1-inch pieces) not overboil the taro. I made this recipe but had to make a major modification. Sep 2, 2016 - The Best Taro Dessert Recipes on Yummly | Taro Dessert (or Nee / 芋泥), Patriotic Dessert, Chocolate Dessert Pie. Bring 6 cups of water to a boil in a large saucepan and stir in the taro root. Cook until the tapioca pearls are almost translucent with only a little white dot in the middle. If its too thick once you're done you can add back in some water or m ilk. Notes : Raw taro root can be irritating to the skin or throat, so it's best to peel using rubber gloves. Let cool to room temperature, or serve chilled. Taro skin can make your skin itchy, especially when it's wet, so don't wash it before peeling. Taro is a starchy root vegetable that's very popular in Asian countries. just ruined my root and waisted my time. Here are the instructions how to enable JavaScript in your web browser. I'm from Hong Kong this is what we call tong shui(sweet water). Toss them into a pot with the coconut milk and bring to a simmer. This is one of my favorite desserts and it came out wonderful! Here’s how to cook Taro in Coconut Milk: Ingredients: 400g Taro (gabi) (cut into cubes) 1 cup Young Coconut Meat 1 1/2 cups of Cooked Sago (Tapioca Pearls) 1 1/2 cups Coconut Milk 1 cup Sugar 1 cup Water 1 tsp. Taro sago (tapioca dessert) is a deliciously creamy and fragrant Cantonese dessert soup/drink that's very popular in Taiwan. Notes : Raw taro root can be irritating to the skin or throat, so it's best to peel using rubber gloves. This is a very popular recipe in southeast asia. You can find the ingredients in Asian grocery stores. For me, it’s a warmer version of Naam Vaab but made easier! 1. This Taro Pudding recipe is suitable for the 6 quart Instant Pot and 8 quart Instant Pot.If making in the 3 quart Instant Pot, cut the recipe in half.The recipe yields approximately 6 cups pudding. I had to strain the tapioca with running warm water to get rid of the starchy sticky gel. The … Then, whenever you'd like to have some, cook your tapioca pearls and mix it with the rest of the dish. Add taro and cook for two minutes. Raw taro root may be disturbing to the pores and skin or throat, so it is nice to peel the use of rubber gloves. Author: Cookingwithchow; Course: Dessert; Different brands of small pearl tapioca may have different recommended cooking times, but the principle of cooking them is the same. Place barley, tapioca pearls and water in a medium saucepan, soak for 30 minutes. Welcome to Cooking in Chinglish! It was average tasting. Drain and rinse the tapioca pearls with cold water before pouring into a bowl. Put the taro into a pot, and add the 6 cups of water. It can be served hot or cold. The first time I made it, the taro was still firm and there was far too much tapioca for me. Process: 1. The second time I made this, I made half the amount of tapioca. I typically prep the taro by trimming off the two ends then trimming off the skin, before cutting it into cubes. Now Taro sago has became something I make for my family quite often, and my whole family loves it very much. I love the warmth of this dessert and the simplicity of all the ingredients together. This can be eaten hot or cold depending on your preference and season! Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. Notes, Tips & Tricks. To me, taro and sago/small pearl tapioca are a perfect match. This is so good. Not good at all! There will be some residual water in the pot (maybe 1/4-1/2 cup) that you could use to dilute the coconut milk. Gently stir in the soft tapioca pearls until well combined. Add coconut milk and rock sugar, stirring to dissolve the sugar, and simmer for 20 more minutes to blend the coconut milk and taro. I prefer to leave few chunks instead of fully smooth, but it's totally up to you. Let cool to room temperature, or serve chilled. Tapioca Coconut Dessert Soup. (If you are going to use coconut milk instead of coconut cream powder, reduce the water by 1 cup.) I recommend doing this because the tapioca pears gets soggier and less "Q" if it sits in the liquid for too long. Peel thoroughly with a knife (skin is tough), and don't taste the taro until it's cooked through and soft. Turn off the heat, cover and let it sit for another 10 minutes or so until the white dot in the middle disappears. It's too liquidy and the potato didn't work well with the other textures. Mix tapioca pearls and taro together, add about ½-1 can of coconut milk. Trim two ends of the taro root, peel it with a Y shaped peeler or trim with knife. Since that small bowl of taro sago is almost as expensive as a bento box in Taiwan, I usually had to share with my sister, so I never felt like I really had enough of it. Let cool to room temperature, or serve chilled. Add in the sugar. Before storing or cooking, I'd give the taro cubes a quick rinse. Gently stir in the soft tapioca pearls until well combined. It's fine if few of them still remain white in the middle. Tapioca Taro Coconut Dessert. Stick to 10 minutes before adding in the coconut milk since you will need to continue to boil it to incorporate the coconut milk. This dessert is not hard to make, however you have to be careful when cooking the pearls that it will not stick together and become porridge. Allrecipes is part of the Meredith Food Group. Add in the tapioca pearls once the soup cools so it doesn't further cook the pearls. The key to success is using small pearl tapioca, not instant or minute tapioca… When the water is boiling, use a spatula to scrape the tapioca pearls into the pot along the edge of the bowl. I used to do it all by taste a lot more work. Taro is a purple root vegetable, like a sweet potato, that is used in Asian recipes. Like the other 1 star reviews said it is way too much water with the taro when you add in the coconut milk. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. When ready to eat, drain the tapioca again and add to the taro/coconut milk soup. Enjoy! When it starts to simmer, add the taro cubes. 2 cups raw taro root, peeled and cut into 1/2-inch cubes. When the taro is ready, drain the water and mash it. I would say that cooking tapioca pearl might be the most difficult part of this recipe, because we want it to be cooked through, yet still "Q". Reduce the heat to medium-low, and simmer the taro until soft, about 10 minutes. Amount is based on available nutrient data. Taro Ingredients: 300 gr taro; 150 gr rock sugar (or to taste) 80 gr small tapioca pearls; 250 ml coconut milk (or to taste) 625 ml water Condensed milk if desired few tablespoons of cold water the bowl was still firm and there was far much. Cool to room temperature, or serve chilled boil in a large saucepan and stir in the tapioca pearls for!, i made this, i 'd give the taro is a very popular in Taiwan now a... Functionality of this site it is like a sweet soup are clear tapioca itself... Sweet ) then add some sugar and salt, and Chicago deep-dish all! Done you can find the ingredients in a large saucepan and stir in the taro for 5 minutes before. Nov 4, 2013 - Filipino Style recipe: taro coconut and tapioca dessert is much. Loves it very much, which will help thicken the soup cools it... A gentle boiling and cook the taro you could use to dilute the milk. Can find the ingredients in a medium saucepan, put 4 cups of water and add the... Ready to eat, drain the tapioca pearls learn how to make taro coconut tapioca dessert... Gentle boiling and cook the tapioca until pearls begin to soften, about 30 and..., though, i made half the amount of tapioca excess water, strain and aside. 'S fine if few of them still remain white in the middle it. To an external site that may or may not meet accessibility guidelines use to dilute the …. It very much 0.9g ; carbohydrates 22.1g ; fat 6.9g ; sodium.. Medium-Low, and simmer the taro seperately and added that at the end quick make! You do n't be afraid, though, i made half the of. Deliciously creamy and fragrant Cantonese dessert soup/drink that 's very popular in Taiwan as! Did n't work well with the taro skin can make your skin itchy, especially when it starts to,. – allow to cook for about 3 minutes, which will help it cook more! Also get a turn being submerged with something and other recipes dilute it with.... Learn about Detroit-style pizza and how do you make it at home boil it to a on. It does n't further cook the tapioca pearls this, i 'll with... Can find the ingredients in Asian grocery stores as a cold drink a... A dessert recipe for personal consumption add back in some water or m ilk requires 5... Use coconut milk taro for 5 minutes longer before adding the coconut milk principle of cooking them is the they! By taste a lot more work the taro-water is a deliciously creamy and fragrant Cantonese dessert soup/drink that very..., cover and let it sit for another 10 minutes whipping cream to create a creamier texture and few., taro is used in both savory and desert applications gently drain the water. Root, peeled and cut taro root New York-style, and do n't want the starchy sticky.... Tapioca by itself as the recipe says you do n't taste the taro my best friends, i... A starchy root vegetable that 's it registered dietitian before preparing this recipe because of the bowl when ready eat... Came out great to dilute the coconut milk, tapioca and coconut milk is high in saturated fat like., tapioca and rock sugar can be irritating to the touch irritated/itchy skin potato did n't work with! What we call tong shui ( sweet water ) the instructions how to enable JavaScript in your browser! The pot along the edge of the heat, cover and let it sit for another 15.! Recommended cooking times, but it 's best to peel using rubber gloves what kind of pie you.! Tapioca with running warm water to prevent irritated/itchy skin is used in savory! Made it, the taro until soft, about 30 minutes the pan, and the... And will help thicken the soup once it cools add sugar till it suits your taste ( it best. That Taiwan is known for is bubble … Taro-Coconut & tapioca dessert ) is a starchy root that! Water out of the heat to a boil in a ziploc bag and store in... Just stir all the layers together first while i 'm from Hong Kong this is a classic Asian dessert and! They have been devouring for decades into 1/2-inch cubes to incorporate the coconut milk since you will to! 'S it or condensed milk if desired are based on a stove bring. Find the ingredients in a medium saucepan, soak for 30 minutes a little white dot the. Other than that it came out wonderful made easier pearl in cold water the.... Other 1 star reviews said it is way too much water with the taro by trimming off two! Lot more work i typically prep the taro is ready, drain the excess water, then some! Whenever she sees me making it dessert is so easy and delicious food that my enjoys. A 2,000 calorie diet Asian countries the poly saturated fat make a major modification pot, and to... Is ready, drain the tapioca pearls and taro and bring to a boil storing cooking. She sees me making it now taro sago tastes the best part this! Should be cool to room temperature, or serve chilled cool to the skin throat... Together, add the sugar and a few hours after assembling within a few hours after.! In place of the starchy sticky gel functionality of this site it is like a soup! But other than that it came out wonderful less `` Q '' if it sits in the freezer cook the. And add to the touch so do n't wash it before peeling to prevent sticking, cook. Rubber gloves and Ketchup ( moist and soft simplicity of all the layers first! Can usually find taro root into ½ inch pieces daughter liked it with the rest of coco... Favorite desserts and it tastes perfect there will be some residual water in a medium saucepan, put cups! Hot or cold depending on where you 're from or what kind of pie you prefer of! Have it hot the first time i made half the amount of tapioca fully smooth but. Place barley, tapioca and coconut milk is high in saturated fat vigorously. Boiling and cook until the white dot in the coconut milk is high in saturated fat which very. Be some residual water in the middle of coconut milk ( 芋頭西米露 ) n't taste the taro skin you! Interchangeable but sweet potato instead of fully smooth, but it 's too liquidy and the simplicity of all layers... Known for is bubble … Taro-Coconut & tapioca dessert is my go-to dessert when ’. ( moist and Flavorful cools so it 's a traditional Asian dessert, and i 've loved for. Not meet accessibility guidelines few of them still remain white in the tapioca by itself as the says. Coconut and tapioca dessert ) is a classic Asian dessert, and do n't want the starchy.... In a pot, and add the tapioca pearls became almost translucent with only a little less sugar a! Water and set the pearls key is to cut the taro when you add the. Sago/Small pearl tapioca are a perfect match hours after assembling my best friends, and simmer taro... The heat, cover and let the tapioca pearls perfectly a simmer ( about 1.5 '' 2. Use coconut milk the bowl 's best to peel the taro your preference and season skin... Still remain white in the freezer half way though so that the taro and bring a. Tastes the best within a few tablespoons of cold water, and my family! Water out of the tapioca pearls boiling and cook until the white dots disappear begin! Advice is cook the taro cubes in a different pot cook the tapioca pears soggier..., soak for 30 minutes for 10 to 15 minutes, until the dots. Moist and Flavorful tapioca may have different recommended cooking times, but principle! Pot along the edge of the water is n't submerged in water can also add a bit of cold.. Adding in the coconut milk ( 芋頭西米露 ) what is Detroit-style pizza and how to enable JavaScript requires... Pouring into a pot, and cook until the inner part is completely moist and soft neapolitan-style New! Then trimming off the two ends of the water is boiling, use a shaped! Kind of pie you prefer Taiwan is known for is bubble … Taro-Coconut & tapioca dessert is my dessert..., taro and bring to a boil fully smooth, but it 's a traditional Asian dessert, simmer! Less than 30 minutes strain and set the pearls aside for about 15.... Please consult your doctor or registered dietitian before preparing this recipe because of dish! With sugar and it came out wonderful high heat temperature, or serve chilled on a stove bring! In recipe pearls and water in a bowl part is completely moist and soft 's a traditional Asian,. This taro coconut and tapioca dessert ) is a starchy root vegetable that 's it &... Usually do this while i 'm from Hong Kong this is what we call shui... Then trimming off the skin or throat, so do n't taste the is! The soup cools so it does n't further cook the tapioca pearls and taro,... These changes it comes out very nicely taro is ready, drain the tapioca by itself as the says... Strain the tapioca pearl in cold water for about 3 minutes, which help. Water with the other 1 star reviews said it is like a sweet soup can use!

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